What do you drink white wines with? The right gastronomic pairing for wine. The best are

the beauty

Wine is a noble drink. It should be eaten with certain foods in order to feel all the subtleties of the taste and aroma of this drink. What do they drink semi-sweet white wine with? In fact, there are plenty of options. However, there are those products that simply kill the taste of the drink. And they can be attributed to a fairly harmless tomato. Therefore, it is better to know in advance what you should drink white wine with in order to get the maximum pleasure. White wine is not only delicious, but also a healthy drink for the body!

Varieties of white wines

Exists a large number of wines white color, but certain varieties remain the most popular. It should be noted right away that this wine is obtained from grapes of certain varieties, while the skin is removed from the berries. And since the pulp of this berry itself is mostly light, the drink also acquires the same color, thin, yellowish or silvery.

First of all, it is worth noting the Muscat wine. It, as the name implies, is made from Muscat grape varieties. This drink has an interesting, slightly spicy aroma.

"Chardonnay" is probably the second most popular wine made from white grapes of the same variety. Reviews of white semi-sweet wine of this kind are positive. Note that it has a nutty flavor. However, if the berries themselves were grown in a warmer region, then the aroma of the drink may be associated with sweet fruits.

"Sauvignon" is also obtained from grapes of the same variety. This drink is aged in barrels, thanks to which it acquires woody notes, often associated with honey.

What are the benefits of white wine?

What do they drink white semi-sweet wine with? According to the rules, only with a certain set of products. However, it is worth noting that this drink helps digestion, so heavy meat food can also be consumed with it.

In addition, wine helps blood vessels, lowers cholesterol. Also note beneficial effect white wine on nervous system, however, it should be understood that we are talking about a small drink.

The most simple snacks for wine

What do they drink white semi-sweet wine with? The best accompaniment is simple products, that is, not having a complex composition. So, plain wheat bread, lightly salted toast or crackers are excellent options.

Sweet fruits are great for sweet wines, there are no restrictions on them. That is, table semi-sweet white wine can go well with mango or coconut, as well as with an apple or pear. It is better to pre-cut the fruit into pieces so that they release the juice. You can sprinkle them with a little honey.

Complex soups: appetizer option

It is generally accepted that Muscat wine, like other white wines, is not consumed with soups. Allegedly, this worsens their taste and aroma. However, everything has its exceptions. In order for the soup to harmoniously fit into the flavor range, it should be prepared in advance.

Onion soup, reminiscent of mashed potatoes, can be a great addition to a bottle of good wine. For it, low-fat broth is used (you can take chicken or fish), onions, granulated sugar, thyme and a little olive oil. All of these ingredients go great with white wine. This soup should be poured into small portioned forms and served hot.

What can always be paired with wine?

What do they drink white semi-sweet wine with? It goes well with white meat. That is, chicken fillet, turkey meat, lean fish - this is all that needs to be combined on the same table with wine. However, it is worth remembering that it is best to avoid a large amount of spices when preparing them. It also makes sense to refuse to use vinegar or lemon juice, as they drown out the aroma of wine.

It is also worth noting seafood, which is traditionally associated with white wine. Shrimp, squid and mussels go great with white wines different plan. However, they should be cooked mainly with dill or basil. Beware of too much salt.

What exactly can not be drunk with wine?

White wine should not be drunk with foods that contain vinegar. Therefore, pickled squid or spicy salad will not good option to accompany the drink. Due to the acid, the taste of the wine is lost.

Nuts are also another forbidden food. Their fatty and oily texture drowns out the taste of white wine. Some herbs and vegetables can also be attributed to this kind of products. It is worth noting tomatoes, which also contain acid, sorrel - for the same reason. Spinach is also a bad choice.

What to drink white semi-sweet wine with? There can be a lot of options! You should start with the simplest snacks, such as crackers or boiled chicken. You can finish with onion soup, which will take at least forty minutes to cook. Both options are in place.

In any case, white wine, as well as red wine, should not be drowned out with dishes that are very spicy and heavy in terms of spices. Also, you can not eat this drink with nuts.

Wine is the nectar of the gods, a drink that accompanies us throughout our lives. In some countries it is an element of culture. Even in ancient times, people believed that grape wine is a sunny drink. After all, the grapes from which it is made collect and absorb Sun rays, accumulates energy in its berries, and then transfers it to people. Therefore, it is absolutely correct to assume that everything bright and wonderful was given to this drink by nature, and bad and dark (the same alcohol) - people.

More about wine

Today you can find red, white and Their color depends on the grape variety from which they were made. So, grapes of dark shades are used for. Moreover, the longer the drink is kept, the darker it becomes. The most aged wines have a bright, rich, ruby color. In turn, white wine is obtained from light grapes. This drink has a golden or yellow-green color. And the amber hue can tell that the wine is strong and very old.

The taste of wine depends not so much on the grape variety from which it is made, but on the soil on which the vine was grown, on climatic conditions region. Therefore, wines with the same name, produced in different countries, differ significantly in taste. Even a drink that was produced in the same place, but in different years, will have a different taste, because the breed was different.

What are the wines?

All wines - both white, and red, and pink - are divided into the following categories according to their purpose. Table semi-sweet and semi-dry): they are used as flavoring additions to the table. As well as dessert (fortified, liquor): they are used as desserts. How to figure out which wine is semi-sweet and which is dry? Look at the percentage of sugar and alcohol indicated on the label.

So, table wines are classified as dry if the sugar content per 100 ml is from 1 to 2.5 grams. That is, the sugar fermented almost completely. On the palate, these wines are light and sour. Alcohol content - from 6 to 14%.

Semi-sweet wine, it is also semi-dry, contains from 3 to 8% sugar and has a delicate peculiar taste. Unfortunately, such wines are less persistent than dry ones. The fact is that even after bottling, the biochemical process continues in the drinks due to the presence of sugar in it. So, the wine continues to ripen, age and decay further. Semi-sweet wine has the fastest decay cycle.

Alcohol is added to slow down these processes. This is how fortified and liqueur wines are obtained, containing up to 30% sugar and 20% alcohol, respectively.

About the production of semi-sweet wines

Now let's talk about how semi-sweet wine is made. As a rule, for the preparation of this drink one variety (rarely several varieties) of grapes is used. There is a slight difference in production depending on the color. So, pink and white semi-sweet wines are obtained as a result of not completely fermented without pulp (with berry seeds and skins). In turn, red - with pulp. In the manufacture of semi-sweet wines, the best must is used (first pressure and gravity).

The creation process consists in the fermentation of the must: when the sugar content in it drops to the level necessary for the finished wine, the finished mixture is cooled or pasteurized, then filtered to separate the sediment. This is how the necessary wine materials are obtained, which must lie for two months in special refrigerators at temperatures up to 2 o. The wine is then filtered and bottled.

How to choose?

Any wine and domestic production, both imported and imported from countries where winemaking is an ancient craft and part of the culture, can be both excellent and the most ordinary, or even terrible. Paying a lot of money for the best semi-sweet wines from France that you have never tried before, you can be both fascinated and vice versa. The thing is that everyone has their own taste and their own concept of what “real French wine” should be like. And in order not to be afraid to make a mistake, you need to try.

Arrange tastings, at least from time to time. You need to try many varieties to determine for yourself which drink is ideal in taste and price. You should not stop only at classic France, choose other varieties. Italian, Spanish and Portuguese wines are also considered good. Pay attention to Georgian and Moldovan semi-sweet wines (reviews about some of them are simply enthusiastic). Noteworthy are also drinks from Germany and South America.

The numbers on the labels

Read carefully what is written on the labels. And if you cannot be sure that you correctly pronounce the name of a wine written in a foreign language, then you will definitely understand the numbers. Fortunately, they are written in the same way in all languages. So, look at the year of release of the drink. From it you can easily understand whether this wine is vintage or ordinary. So, vintage semi-sweet wine must be aged for at least 1.5 years. Ordinary is consumed in the next year after the release, it is not kept, respectively, it is much cheaper.

The next thing to pay attention to is the percentage of alcohol, it is denoted by Alc. Sugar is also indicated as a percentage. Thus, even without knowing the name, you can always understand how sweet the wine is and how it will be combined with dishes. Well, the color is easily distinguishable through the bottle.

The best semi-sweet wines of Georgia

France is famous for its red and white dry wines, and as for semi-sweet wines, here all the laurels go to Georgia. So, the most popular brands:

"Ahansheni" - excellent semi-sweet red wines, with a strong and pleasant chocolate tint. The drink has a dark pomegranate color and a rare taste harmony.

"Kindzmarauli" - red semi-sweet wine of color ripe cherries. It is grown in the valleys of Kakheti and is famous for its harmonious, velvety taste.

"Diamond Valley" - red and white semi-sweet wines with fresh bouquet and soft varietal aroma.

"Khvanchkara" is a real pearl among semi-sweet wines. Thanks to its elegant dark ruby color, strong aroma and velvety taste with a raspberry tint, it has repeatedly become a winner at international

Competitors

Germans, Italians and Americans quite successfully compete with Georgia.

"Tokai" (Tokai) - the famous semi-sweet and dessert wines made in the United States. Nothing to do with Hungarian branded products, which are mostly dry.

Rheinhessen and Rheinpfalz are excellent white semi-sweet and semi-dry drinks with a dense texture. Some of the best German wines made from grapes grown on the Rhine.

"Asti" (Asti) - the best wines produced in the northern province of Italy.

Choosing quality

As the name implies, a good semi-sweet wine should have some sweetness on the palate. Cheap varieties are distinguished by an unbalanced taste and give off sourness, somewhat reminiscent of dry. Some manufacturers, lacking the necessary technology, are trying to correct this defect by adding even more sugar. However, this is not what is required of a real winemaker. The main task is to create a bouquet. Thus, it is quite easy to distinguish low-quality wine - it does not have a bouquet: notes of plums, berries, flowers, sweet peppers and dried fruits.

You can also pay attention to the following figures. Quality semi-sweet wine should contain from 9 to 12% alcohol and 30-80 grams of sugar per liter. If the numbers don't match, you've got a fake.

Combinations

Well, the last, no less important point is the combination. What do they drink semi-sweet wine with? There are no hard and fast rules here. If earlier there were prescriptions: red wine - only for meat, and white - for fish, today the main thing is your imagination. Don't be afraid to experiment! But remember one thing Golden Rule success: the more complex the dishes, the simpler the drink, and vice versa.

You can use already proven combinations. So, semi-sweet wine is good to serve with seafood (crabs, oysters and crayfish), as well as various vegetable dishes (cauliflower, green peas, etc.). In general, semi-sweet white wines go well with fish with a spicy sauce, white poultry and veal meat, delicate cheeses, pies and sausages. An interesting combination - dishes under sour cream sauce. White wine complements it perfectly creamy taste. The main thing when choosing an appetizer for white semi-sweet wine is not to overshadow its delicate aroma. Avoid spicy and pungent herbs with a characteristic odor.

Red semi-sweet wines are a great addition to desserts, which are the following snacks: mild cheeses, sweets, cookies, ice cream and fruits. Great option to serve wine with chocolate cake, which will emphasize its rich taste.

White wines are made from special grape varieties. The technology of their production is slightly simpler than the production of red wines, so it is much easier to buy this good quality drink at an affordable price. A good white wine has a refreshing taste and a light multifaceted aroma, in which floral notes are often discernible. Poorly selected snacks adversely affect the organoleptic properties of white wine. Therefore, it is important to know the dishes that go with this wonderful drink. We inform you in detail what people drink white wine with in order to enjoy both the drink and the food.

Nuances to consider when choosing dishes for white wine

Some connoisseurs of wine products prefer not to eat it. Why not. After all, this is a weak drink, in which a pleasant aroma and delicate taste are successfully embodied.

At the same time when holiday table among alcoholic beverages, wine prevails, you can not do without snacks. Simple meals are preferred.

Traditionally, dishes are served with poultry and veal.
A drink made from white grapes is friends with cheese, seafood.
The right solution would be to serve dishes with fish.
In order for the festive table to please the guests, you need to take care of the shrimp. Cheese biscuits, crispy chicken, cheese, vegetables, cheese sauces are also desirable.

from sharp, high-calorie meals better to refuse.

The best appetizers according to the type of white wine

When choosing snacks for good alcohol, gourmets take into account the variety and brand of grapes, sugar content, and the characteristics of the bouquet of a particular drink.

What to serve with sweet wine

This is a dessert drink with a high percentage of sugar. It is more appropriate to serve it after the main dishes, that is, to use it as the final note of the festive symphony.

A sweet drink made from white grapes is a digestif that is positively associated with appetite, a calm and peaceful state. It matches:

with fruit and berry snacks (do not forget to put on skewers);
dark chocolate (preferably bitter);
sweet (cakes, cakes, pudding);
cheese;
buttercream.

Cheese can be served with fruit. Appropriate salads, including the same fruits, butter cream, nuts. If a grand feast is not planned, you can get by with one chocolates stuffed with nuts.

As for cheese, soft varieties are preferable: mozzarella, feta and others.

When choosing pastries or a cake, you should give preference to products with a large amount of whipped cream. You also need to make sure that the biscuit is not saturated with alcohol.

What to eat semi-sweet and semi-dry white wine

These drinks are more often used as an aperitif. Therefore, they are served before the main dishes. Their average strength is 12 degrees.

Such wines are eaten with light sandwiches, including cheese, mushroom pate, greens.

You can dilute the dishes on the festive table with vegetable cakes, fish paste, white grapes.

Near the wine should not be dishes with hot spices, garlic.

Best main snacks:

Vegetable stew. We are talking about cauliflower, asparagus, zucchini.
Hydrobiont products. You can serve red fish, marinated river fish. Shrimps or hot squid ennobled with tomato sauce will be useful. Fish pates, casserole, red, black caviar are acceptable.
Boiled or baked bird.
Veal with soy sauce.
Salads, including vegetables, greens, meat, mushrooms.
Fruits, but not too sweet and fragrant.
Onion soup.
Cheese, cottage cheese cakes, crackers, toasts. This is an alternative to bread.

Tip: if you are preparing sauces, use mayonnaise, cream, soft cheese as the basis for them. In any case, they must be spicy.

What do you drink dry white wine with?

There is no sugar in this drink. It is characterized by a sour-tart taste, spicy aroma. Dry wine is an excellent accompanying drink, catching up the appetite.

Both cold and hot dishes, combined with semi-dry wine, are appropriate. Preferably dishes with spices, fresh vegetables with a neutral taste.

Sour and sweet snacks are not an option.

Traditionally, dry white wine is offered:

wild roasted bird;
cold veal;
boiled tongue;
stuffed fish;
vegetable salads;
mushroom pate;
caviar products.

Knowing what snacks are best in harmony with white wine, you will not interrupt its delicate taste, do not distort its unique bouquet, and the dishes themselves, paired with a drink that matches them, will seem tastier.

Prohibitions: what snacks are not served with white wine

According to tradition, you should not:

serve very spicy dishes to drinks with a bright aroma;
combine white wines with smoked products, pickled, salted, pickled vegetables;
include in meals lemon juice, vinegar;
strongly flavor salads with oil;
combine dessert wine with chocolate, sour fruits.

Tip: do not smoke during the feast, as tobacco smoke does not allow you to fully enjoy the aroma of wine.

Culinary masterpieces from white wine

Believe it or not, red wine is less commonly used in cooking than white wine. This is due to the peculiarities of the organoleptic qualities of a drink made from white grapes.

Chefs of the best restaurants cook meat in dry wine. In principle, a semi-dry drink is also suitable for this. Wine makes the meat softer.

From the drink we are considering, excellent sauces, excellent marinades, seasonings for dishes are obtained.

In France, tender meat is often served with wine sauce.

Tip: so that guests do not break their teeth on tough meat, stew or marinate it in wine.

Remember, a low-quality and cheap drink can ruin the whole holiday. Therefore, do not be stingy. It is better to spend money and please relatives and guests with unforgettable dishes.

When choosing a drink for cooking meat, bet on the products of the trade marks "Sauk-Dere" and "Likurii".

All the same French wine of white varieties is used as an ingredient in the preparation of turkey, guinea fowl, quail and other birds. We offer readers several "bird" recipes.

Sauce for poultry

Wine is added to the heated chicken (meat) broth. The ratio of ingredients is 2:1. All this is brought to a boil. After that, the flame is reduced and the mixture is supplemented with cream. To get a thicker sauce, you need to add flour to it. It remains to salt, pepper. This delicacy has garlic in it. You can decorate it with finely chopped onions.

marinated duck

Mineral water + wine. The ratio of ingredients is 1:2. You can salt and pepper the marinade even before cooking. Important point: the bird must be completely immersed in the marinade. The bird is marinated for at least four hours.

Contrary to popular belief, white wine can be used when cooking red meat.

French cooking lamb

First, the pieces of meat are fried. Next, finely chopped onion and garlic are fried in the used oil. The dish will become tastier if you include parsley in it. Meat and wine are added to the finished onion, garlic. The delicacy is salted, peppered and stewed in an uncovered dish until 30% of the liquid has evaporated, and then under the lid for 40 minutes.

So that guests are not disappointed with a dinner party, you need not only to know what to serve with white wine, but also how to choose a quality drink.

Wine selection

If you know what to look for when buying white wine, you won't go wrong either.

Package

Quality wine products are usually sold in heavy bottles with wide shoulders. The bottom of such a container is already its top.

You should not be fooled by bottles that decorate fruits, artificial flowers. This is one of the tricks of producers of low-quality wine products.

You can safely put in doubt inexpensive drinks poured into containers in the form of jugs and other unusual containers.

Types of drink

The range of white wines consists of slightly oxidized and yellow drinks. The technology for obtaining the first does not provide for aging. Low-oxidized drinks are wines with a pleasant acidity and a delicate fruity aroma. They are served with vegetable, fish dishes and desserts.

Features of yellow wines: moderate acidity, complex bouquet and bright amber color. This wine is aged for two to four years.

The younger the wine, the more pleasant and brighter its taste, but real connoisseurs often prefer more aged varieties.

Wine is one of the oldest alcoholic beverages that has not lost its popularity for centuries. Many connoisseurs of good wine prefer a drink made from white grapes. If you know what it is better to drink with, you can fully enjoy its taste and aroma.

Only certain snacks and dishes are suitable for any alcoholic drink. If white semi-sweet wine is ordered in a restaurant, the sommelier always helps with its choice. He knows well what they use with white semi-sweet wine of one sort or another. If the drink is intended for home consumption, then what to serve as snacks can be found in culinary guides or by trial and error.

What to eat

White semi-sweet wine belongs to the category of table grape wines, the alcohol content of which ranges from 9 to 14%. The drink is made from overripe grapes. The manufacturing technology involves an artificial stop of fermentation after the required concentration of sugar is reached in the drink. This method of production makes this type of wine sensitive to storage conditions, so if they are violated, the drink can ferment.

White semi-sweet wines are usually drunk from wide glasses. They are served at a temperature of 6 to 8 °C. It is believed that they are best suited to dishes with fish and poultry. But you can drink the drink both during meals and before it. In the latter case, the wine allows not only to evaluate your taste bouquet, but also helps to increase your appetite.

Important! If you drink wine slowly, enjoying every sip, you can significantly increase the pleasure of eating.

Be attentive to the varieties of white semi-sweet wines that are served at the table. Some of them may not match the dishes you ordered! Wine is a drink that has its own flavor bouquet. It differs in different varieties. Therefore, it is best to choose dishes individually for drinks. The main requirement for food is a moderate taste that does not interrupt the wine bouquet.

Chardonnay;
Riesling;
Sauvignon;
Muscat.

What dishes are eaten with drinks is determined based on their taste characteristics. In Chardonnay, you can feel notes of vanilla, honey or citrus. Riesling is somewhat sourer, and you can smell apple, melon or peach in it.

The flavor bouquet of Sauvignon contains gooseberries, tropical fruits or currant. Muscat is characterized by notes of nutmeg, raisins, honey, acacia and rose petals.

To fully experience all these nuances, it is recommended to serve white semi-sweet wines with:

fish dishes;
seafood;
caviar;
wheat bread;
white poultry meat;
fruit.

According to experienced sommeliers, the richer the wine taste, the simpler the dishes should be consumed with the drink. It is also important to observe the measure in the use of semi-sweet white wine, as its excessive amount can interfere with full taste sensations.

About bad combinations

White semi-sweet wine is served with lunch or dinner. This means that you will have to choose the right food for this drink in order to get real pleasure from eating. Of course, the choice of dishes for a drink is a matter of taste, but the prevailing experience suggests that some foods do not go well with semi-sweet white wine.

So, it is hardly worth drinking it with a barbecue or even a steak - they will simply kill the flavor bouquet of the drink. The same applies to snacks that contain a large amount of vinegar or pickles.

From the list of products for dishes consumed with wine, it is worth excluding pork, veal or lamb in any form. It is too heavy a meal for such an exquisite drink. In addition to those mentioned meat dishes, it is worth limiting the vegetable menu of the table.

For example, tomatoes do not go well with white semi-sweet of any variety. Of the greens, too, not everything is combined with a drink. For example, sorrel or spinach will be superfluous. And, of course, you should not make dishes with nuts, as their oily composition can drown out the taste of the drink.

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It is worth paying attention to any dishes with a sour taste. It is he who, at times, prevents you from enjoying a wine bouquet, in which sour shades are already included by default. This is especially true for Riesling, which tastes slightly sourer than other wines. It is also necessary to avoid spicy dishes that instantly block the entire palette of sensations from an exquisite drink.

Thus, any harsh flavors, as well as too high a temperature of the dish, will disturb the harmony of the combination with white semi-sweet wine.

Experienced chefs know well what goes best with sophisticated drinks. So, when choosing fish dishes, they advise to stew or bake the fish, adding sour cream or cheese sauce to it.

The food prepared in this way will be very appetizing and at the same time retain the mild taste necessary for pairing with wine. Instead of fish, you can use other seafood, such as squid or mussels. The recipe should also not include harsh tasting ingredients.

Convenient to use with a glass of wine are tartlets made from lightly salted fish or caviar. Taking a drink in one hand and a tartlet in the other, you can, for example, easily go out onto the terrace and enjoy the view of the sea.

Competition can be made with ordinary wheat bread toasts. You will be surprised, but they really turn out to be very tasty, especially in combination with Chardonnay or Sauvignon. In addition to toast, you can try crackers or even a biscuit in moderation.

Poultry meat deserves special attention. Delicate in texture, it fits well with menus that pair best with Muscat and Riesling. It's about delicious food. chicken breast or, for example, duck liver with an unusual sauce. As an appetizer for a drink, they can compete with any fish dish. Game options would be quite appropriate. It will allow you to preserve the bouquet of the drink and at the same time make the pleasure of drinking it brighter.

For lighter dishes, fruit is a good option, which goes well with Muscat and Chardonnay. There are almost no restrictions on the use of fruits with white semi-sweet. The main thing is to cook them correctly by cutting them into slices and putting them on a plate so that they have time to let the juice out.

Preference should be given to fruits in which there is less sour taste. This will allow, for example, Riesling wines to better express their flavor bouquet. In addition to fruits, cream cheese or hard varieties can be served with the drink, the taste of which will not be too spicy.

The best manufacturers and brands

Experts agree that Chardonnay made in France or Australia has the most sophisticated flavor. Riesling drinks are well made in New Zealand. The best Sauvignon wines are produced in South Africa and Germany. Muscat has the widest geography. With the greatest success, it is produced in Italy, France, Moldova, as well as in the Krasnodar Territory.

Speaking about the geography of other varieties, it is worth noting that on the table of connoisseurs of good wine today you can find both Crimean Sauvignon and Alazani Valley from Georgia.

It is curious that if the drink seems too sweet, it is allowed to dilute it with water in a ratio of 1:3. This will not harm the flavor bouquet if you follow the sequence of actions: first pour wine into a glass, and only then add the right amount of water.

Important! Drinking wine can harm the sick ischemic disease heart disease, pancreatitis, gout, diabetes, and pregnant women.

Video: a useful recipe

Recipe for one of the dishes the perfect snack presented in the video.

conclusions

At right choice varieties of white semi-sweet wine, as well as serving conditions and suitable cuisine, a healthy person will not only enjoy drinking a drink, but also improve his well-being. The drink contributes to the normal functioning of the digestive and of cardio-vascular system and also reduces the risk of respiratory diseases. The main thing is to use wine in moderation, and then it will be possible to truly appreciate all the merits of the gifts of talented winemakers.

White wine is a delicate and multifaceted product. Only in combination with certain dishes, it reveals its true taste. When asked about what they drink white wine with, tasters answer that, with what easier dish, the fuller the bouquet is felt. Admirers of the vine argue: - Food should not clog the taste and aroma of wine. It should contain a minimum amount of spices.

What do they drink white wine with?

The basic rule for pairing wine and snacks: drinks with a bright bouquet go with insipid food, drinks with a weak and neutral aroma go with food with a rich aroma.
If the wine has been aged for several years, it is better to refuse snacks altogether. The only exception is white or grain bread.

What foods should not be consumed with white wine

There are foods that should not be consumed with white wine at all. These are nuts, as they have astringent properties, and vinegar, which dulls the taste buds. Therefore, canned and pickled snacks, as well as salads seasoned with table vinegar, are not suitable for white varieties.

Salted and too fatty fish (for example, sole, halibut) also does not harmonize with these drinks. It gives an unpleasant metallic tint. Fresh tomatoes, sorrel, spinach, artichokes and asparagus can be distinguished from vegetables and herbs. Tomatoes contain acid, which interrupts the bouquet, the rest of the products contain cynarin, which gives the drink a sweetish or metallic taste.
To better understand what to drink white wine with, let's find out the features of its bouquet.

Popular varieties

White wine is made from grapes without skins. It has a light shade, since the juice of most varieties is colorless. The taste is soft, the aroma is bright and diverse. The bouquet depends on the grape variety and growing conditions. Consider the most popular types.

Chardonnay. These are dry and semi-dry wines made from Chardonnay grapes. If the berries are grown in a cool region, the bouquet is dominated by notes of apple peel and citrus. After aging, the product acquires a nutty and oatmeal flavor. If the grape grows in a warm area, Chardonnay made from it has the aroma of exotic fruits.
Sauvignon Blanc. This is a semi-sweet drink made from the grape variety of the same name. The main shades are red currant, gooseberry, dried green grass, orange and lemon. After aging in oak barrels, Sauvignon Blanc is enriched with aromas of honey and ripe pears, and acquires a tart, sour aftertaste.
Riesling. Produced from grapes of the same variety. The product, made from berries grown in cool climates, is filled with aromas of green apples, flowers and lemon. Riesling from warm countries sweeter, has honey and orange notes.

What dishes go well with white wine

Tasters recommend drinking white dry and semi-dry wine with meat appetizers, poultry, game, fish, liver and meat pates, and various cheeses that are neutral in spiciness. Herring and pickled seafood are not suitable for this drink. To stewed pike perch or other lean fish a glass of Riesling is offered, with fatty fish - more acidic drinks. The bird is stewed in sweet and sour sauce, stuffed with green peas, apples or cereals.

Semi-sweet varieties of white wine are drunk with seafood and river fish. Also, these drinks are in perfect harmony with sausages, veal and grilled poultry. When semi-sweet, semi-dry or dry wine is served for dessert, it is drunk with crackers, cakes, chocolates, fruit and ice cream. Coffee and tea are a welcome addition. Apples, oranges and pears are pre-peeled and cut into slices. Dry and semi-dry varieties are cooled to 12 ° C before serving, semi-sweet - to 8 ° C.

The benefits of the drink

White wine stimulates metabolic processes in the body, strengthens blood vessels, improves work circulatory system, improves appetite, normalizes the production of gastric juice. Food consumed with dry, semi-dry and semi-sweet varieties is well and quickly absorbed.