Puff puffs with ham and cheese. How to bake ham and cheese puffs? Excellent results guaranteed.

cooking

Ham and cheese puffs can be made for breakfast or served as a hot appetizer. For baking, different types of cheese are used, this makes it possible to vary the taste of the dish.

Many housewives use industrial puff pastry, but homemade is much tastier and healthier.

To prepare puff pastry, you need to use high-quality natural butter and wheat flour of the finest grinding. This ensures that the finished puffs will have a delicate, balanced taste and airy texture. Classic recipe involves a long kneading of the dough and subsequent folding according to a special pattern.

Ingredients for a rustic ham and cheese cake

Preparing country ham and cheese pie is very easy and fast, especially if we prepare ready-made pasta. For those who prefer to cook homemade pasta, both on the site and on the channel, there is a video with all the steps for preparation.

Cooking a rustic cake with ham and cheese

Let's sprinkle with a fresh sprinkle of pepper and we cover half of the cooked ham and cheese. Let's just step back a little, because we're going to paste over to seal it well.

The whole process may take several hours. The finished dough can be stored in the refrigerator for several days and used as needed. If you intend to store the dough for longer, wrap it in cling film and place it in the freezer.

To prepare the dough, you need the following ingredients:

wheat flour of the highest grade - 450 g;
natural butter - 200 g;
salt - 2 tsp;
milk - 250 ml;
eggs - 1 pc;
fresh yeast - 25 g;
sugar - 50 g.

Flour must be mixed with salt and then rubbed with 25 g of butter. The egg is lightly beaten, mixed with sugar, yeast and warmed milk. The mixture should be left at room temperature for 10 minutes, and then added to the butter-flour mixture and knead thoroughly. To make the dough smooth and completely homogeneous, it must be kneaded for at least 15 minutes.

Poppy seeds can also be used. To interlace the strips, cut off the strips that did not decorate the sesame seeds. If the sheet softens too much, we first put it in the refrigerator so that we cry and we can work better. Salted cake with cooked ham and cheese is a delicious rustic one that is very easy to make. This is a dish that can save dinner even at the last minute, or if you have unexpected guests who decide to come to dinner without warning.

A unique dish prepared for dinner with friends or enrichment of the buffet. This is a recipe that can be made with many varieties, such as adding courgettes or changing the type of cheese to use. So how about we put you to work and start cooking this goodness?

The dough is rolled out into a rectangular layer. The remaining butter is divided into 3 parts, one of them is spread on 1/3 of the rolled out dough. Edges should be left untouched. The oil-free dough is folded in half, and then the oiled part is covered with it.

Using a rolling pin, the edges of the folded dough are pinched, then the folded structure is rolled out again into a rectangle. The procedure with lubrication and folding must be carried out again. Then the folded dough is wrapped in cling film and placed in the refrigerator for 1 hour.

Salted cake with cooked ham and cheese is made with a macaroni or breeze base, which you can easily find in all supermarkets, but if you prefer a healthier and more authentic dish, you can also easily make it at home.

Salted cake with ham and cheese without eggs

Rob's recipe in the kitchen. Spread your choice of cheese over the cooked ham and then top with the finely chopped mozzarella slices. Pour into the mold and onto the surface, place a large number of grated Parmesan cheese and finish with other butters. When it's puffy and golden, bake it and let the delicious pie cook the ham and cheese toasted for about 20 minutes before serving.

Cover everything with other slices of boiled ham and spread some cream over it.
In a bowl, prepare a mixture of eggs, milk and salt and pepper.
Fold the edges of the salty cake into the center and bake at 180° for 35 minutes.

Egg-Free Boiled Ham and Cheese Salted Cake is definitely much lighter than regular salted cake, as eggs don't really exist.

The cooled dough is rolled out, brushed with the remaining butter and folded again. Then the workpiece is placed in the cold for 1 hour. The procedure with rolling and folding without oiling is repeated twice more, after which the workpiece is again placed in the cold.

It is important that before the final cutting of the puffs, the dough is dense and well chilled, but not frozen.

Spicy cake with ham and zucchini cheese

All you need to do is prepare a salty cake as shown in original recipe, and drop the eggs. This variant is enriched with zucchini, which should be peeled, washed and thinly sliced before they are cooked. After that, make a trifle in a saucepan with garlic from oil and parsley. Turns off the heat, cools it down and mixes it with the salty sauce.

Salted zucchini pie made with ham and mozzarella

This is a variant identical to that of the salted pie with boiled ham and zucchini cheese. The only difference is the use of cheese. In fact, cubic mozzarella is used here. After that you start classically. Pascaline cake is typical of the Easter period and is made with very thin leaves from water, flour and olive oil. Obviously the bottom sheet needs to be larger than the pot when you cook it. As for the topping, this consists of roasted beets, peas and artichokes baked in a skillet.

Ham and Cheese Puffs: Assembly and Baking

There are a lot of options on how to cook puffs with ham and cheese. Cheese can be grated or cut into thin slices. Finished products are shaped into squares or triangles, puffs can be made open or closed, decorated with braided or curled dough. Traditional croissant horns with cheese and ham filling also look very impressive.

French Dough Appetizers with Ham and Cheese - Ingredients

So there are trays raw eggs to be cooked. Remember that each egg must be adjusted with salt and pepper. You can make this salty cake with cooked ham and cheese with puff pastry or breeze pasta. Salted ham and cheese cake will keep in a closed refrigerator in an airtight container for several days.

French Dough Appetizers with Ham and Cheese - Design

Prepare French pastries on a stove lined with baking paper. Serve with, for example, garlic sauce.

If you don't like mozzarella, you can replace the cheese with your favorite.
Don't freeze.
Ketchup, mayonnaise, basil, oregano, granulated garlic, pepper and salt.
Blend together in a smooth sauce.
Spread the French cake, brush the sauce.
Place the cheese pieces first, then the ham pieces.

You can find a delicious garlic sauce recipe here.

You can make adjustments to the recipe by replacing ground red pepper with cayenne or by mixing grated cheese with a small amount of finely chopped spicy greens. The ham and cheese puff should not be too large, miniature products look prettier, bake faster and do not burn.

To make 12 croissants, you will need the following ingredients:

The perfect fruits and vegetables we buy from the market can do more harm than good. Respect for a balanced diet is an issue that recent times was connected with us. The paradox is that although people are becoming more informed about nutrition, there is a growing number of people suffering from diseases caused by unhealthy food. The site gives you insight into a world of food that people don't know they're in danger of, but that nutritionists warn that they can even become life threatening.

One of the most hazardous products food and on which the best nutritionists in Romania agreed to be avoided is carbonated juices. They are the most harmful in terms of excess sugar. Carbonated juices are extremely dangerous when 100 milliliters of liquid equals 10 grams of sugar. These huge amounts of pancreatic mulg sugar insulin, which lead to diabetes as well as obesity, have warned Dr. Simone Tivadar, MD, "Diabetes Primary and Nutritional Diseases at the University Hospital in Bucharest".

freshly prepared and chilled puff pastry;
smoked pork, turkey or chicken ham - 12 thin triangles;
grated cheese (preferably Emmental) - 230 g;
red ground pepper - 2 tablespoons;
green onion feathers - a few pieces;
eggs - 1 pc;
butter for lubrication.

The dough is divided into two parts, each rolled into a round layer on a floured board. The resulting circle is cut into 6 segments. A thin plastic of ham is laid out on each segment and sprinkled with grated cheese and red ground pepper. Then the dough rolls into a roll, starting from the widest part. The edges of the croissants are slightly bent inward so that the puff resembles a crescent moon.

Puffs with ham and suluguni

According to a nutritionist, fruit juices obtained in a juicer are not always best solution, since, for example, a glass of fresh oranges is made from about 600 grams of orange, which is equivalent to 48 grams of sugar, the same amount. Juices, so popular, especially among young people, are among the most harmful consumer products and, according to Timisoara nutritionist Carmen Wizman. fizzy drinks bring more problems, contain sugars that cause changes in glucose and insulin levels, fats and are addictive.

Products are laid out on a baking sheet, greased with butter and lightly sprinkled with flour. The puffs should be placed at some distance from each other, as the products will increase during baking. Cover the baking sheet with foil or cling film and allow the puffs to stand apart. After that, the croissants are smeared with a beaten egg and placed in a well-heated oven. Products are baked for about 20 minutes until a beautiful golden color. Ham and cheese puffs can be served warm or cold.

They contain all kinds of substances that enter into a competitive uptake mechanism with good substances. There is no reason for me to drink this kind of juice, fresh food you find anywhere, holy water, more tea, always options,” the nutritionist Adevarulu told reporters.

According to experts, it is best to eat fruits, digestion occurs at the usual time, and the feeling of satiety remains for a longer period. As far as meat is concerned, nutritionists claim that the most dangerous is pigs, which leads to an increase in cholesterol levels and can cause heart disease. Nutritionists encourage the consumption of fish.

After baking, puffs can be cooled and then frozen in a wide flat container. Finished products are defrosted in microwave oven or in the oven, sprinkle them lightly with water before re-baking.

A variety of fillings makes puff pastry products dishes for every taste. It demands special attention. Thorough kneading, a sufficient amount of oil and holding in the cold will allow you to roll out the layer as thinly as possible: the size and shape of the blanks will depend on the elasticity of the “building material”.

The meat is dangerous, pork is consumed in very large quantities, especially in Transylvania, the emphasis is on bacon. The best thing is to eat fish. Unfortunately, although we have so many lakes, Romanians don't know how to cook fish, says Prof. Voitita Mogos, chief physician of endocrinology, diabetes, foodborne diseases and head of the endoscopy clinic at St. Spyridon's Hospital in Iasi.

Unlimited field for experiments

The same goes for nutritionist Banat, who claims that home-made foods are by far the best. I prefer my grandfather's home-cooked pork ham over store-bought sausages. You can cut a thin piece chicken breast for a sandwich, you can make a bunch of vegetables on Sunday and then give them two or three days, you can make liver paste instead of pâté. The options we make are always safer than store-bought ones, says Dr. Banat Karmen Wiesman.

By brushing the puffs with a beaten egg before sending them to the oven, you can get crispy ruddy “pads”. To prevent melted cheese from flowing onto a baking sheet, it is easiest and quickest to pinch the edges of impromptu pies with a fork.

Sour cream is the best addition to hot pastries.

Ingredients

Wiesman says pig should be consumed at Christmas and New Year and so on. Even tasty meadows are not recommended to be consumed in excess. This will be a cookie. For example, we like the reservation, but if they become the main meal, there are problems.

Cheese is also dangerous. Dry cheese contains a lot of fat. For example, the body contains 45% fat. In particular, highly fermented foods have high cholesterol levels. Experts also criticize restless bread on the Romanian table. Even black is not recommended. White bread is the cheapest and most dangerous. Our black is like sweet ginger. It's not like anything with fibers, says Voice Doctor Gogol Mogos.

dough (you can use both home-made dough and ready-made frozen dough) - 500 g
ham - 400 g
cheese - 250 g
dill greens - 1 bunch
egg (optional)

Cooking

1. Let's prepare the filling. The ham must be cut into small strips, grate the cheese on a coarse grater, chop the dill.

A classic and very expensive franchise can become dangerous when it is part of a food procedure. In particular, according to nutritionist Ligia Alexandrescu, all types of bread using very bleached, non-fiber flour. On the classic table of Romanians there is also potatoes, which, however, affect us because of the fats. Braziers are the most harmful. Potatoes are almost completely starchy, as evidence of the white water that is made when boiled. If they're still fried in oil, the calorie levels are unusually high, says nutritionist Mogos.

Cornflower blue with ham and cheese. These are salty aperitifs of quick, tasty dough that can be decorated with various seeds: cumin, poppy, sesame. Get ready in a few minutes if you have the pastry dough on hand. Let it rub off overnight and the next day.

2. Next, mix the prepared filling until smooth.

3. Prepare the dough. For convenience, use a special rolling mat, then the dough will not stick to the countertop. A little advice: if you want to achieve airiness and layering of baked puffs, then choose yeast dough. If you use yeast-free, pastries made from it will not crumble.

Oil butter. If you don't have the time or inclination to make your own dough at your home, you can use one of the trading operations. Unfortunately, most of them are margarine and taste repulsive. It is not frozen, but fresh and is in the refrigerator area, in the Lebanese yeast and leaves area.

How are these cornets beaten with ham and cheese?

Know that it is very successful and has a good taste and pleasant aroma. Here's the pâté and salted cheese triangles, all of it. From the ingredients below we got 20 cups of ham and cheese ham. Cornflowers with ham and cheese. Defrosting is slow, in the refrigerator, not on the worktop.

Stretch and cut dough for roots

With pizza handle or very sharp knife cut out the triangles as in the picture.

4. The dough should be rolled out into a layer 2-3 mm thick, cut off uneven edges.

5. Cut the dough into rectangles. Each rectangle is a separate future puff.

6. Mentally divide the rectangle into 2 parts. Lay the filling on one piece, leaving 1.5 cm on each side. This is necessary so that the heated cheese does not break the dough during baking.

7. Cover the filling with the second half of the rectangle and pinch the edges. The most convenient and reliable way to do this is with a fork.