If you don’t want to bother with the oven, but have an incredible desire to enjoy yourself and please your loved ones with hearty and tasty baked goods, just make kefir flatbreads in a frying pan. They can be very different: flat or curvy. But the versions with various fillings deserve special attention from gourmets: potatoes, cheese, cottage cheese, ham, mixed vegetables, mushrooms. There are a great many variations here, and each of them is good in its own way. So experiment a lot in the kitchen, looking for the perfect recipe for your family, or get creative yourself, coming up with new solutions.

Fried kefir flatbreads with original filling

If you don’t want to make the simplest and most banal pastries, then prepare original flatbreads with kefir, but not in the oven, but in a frying pan filled with a mixture of vegetables. Believe me: you haven’t tried this before, but it’s definitely worth it!

Cooking time – 1 hour.

Number of servings – 10.

Ingredients

To enjoy this delicious dish, you need to prepare the following:

• baking soda – 1 tsp;
• kefir – ½ l;
• premium flour – 600 g;
• salt – ½ tsp;
• chicken egg – 1 pc.

These products will be used to prepare the dough, but for the filling you will need:

• pasteurized milk – 100 ml;
• potatoes – 6 pcs.;
• carrots – 1 pc.;
• pickles – 5 pcs.;
• butter – 50 g + for greasing (optional);
• salt – 1/3 tsp;
• onion - 1 head.

On a note! In fact, these kefir flatbreads in a frying pan can be made without filling, but with it the dish will turn out not only more satisfying, but also original.

Cooking method

There are a variety of recipes using kefir in a frying pan that allow you to deliciously fry flatbreads. But this solution is special, as it is simple, unpretentious and fast.

1. If you decide to make baked goods strictly according to the recipe with filling, then first you need to prepare the filling. Want to just fry the tortillas? Then skip the first few steps. So, first peel the potatoes. Rinse. Place in a saucepan. To fill with water. Put on fire. Add salt and cook until tender.

Peel and finely chop the onion.

Peel the carrots. Rinse the vegetable. Coarsely grate.

Grate the pickled cucumbers using a large-hole grater.

On a note! To prevent the filling from being too liquid, squeeze the brine out of the pickles.

Heat the frying pan. Pour in vegetable oil. Heat it up. Place the onion slices into the hot oil. Bring it until soft.

Add carrots to the onion fry. Simmer it in a frying pan for 7 minutes and add shavings of pickled cucumbers. Mix everything and fry until the carrots are completely cooked.

Meanwhile, return to the potatoes. Drain the broth from it. Add butter. Mash with a masher. Pour in the heated milk. Stir.

Add the fried vegetable mixture to the mashed potatoes. Mix the mixture thoroughly and the filling is ready!

You can start preparing the dough for kefir cakes in a frying pan according to the recipe with photo. Everything is simple here. Pour room temperature kefir into the mixing bowl. Add baking soda to it.

On a note! There is no need to extinguish the baking soda. Kefir will “do” this itself.

Pour salt into the preparation. Pour in vegetable oil and break a raw chicken egg. Mix everything.

Sift the flour and gradually add it to the dough for kefir flatbreads. Knead the dough.

Cover the dough with kefir cakes in a frying pan and set aside for half an hour, then divide the entire mass into portions.

Roll out each fragment with a rolling pin up to 5 mm thick. Place the filling in the center of each specimen. Close it. Turn the workpiece over, seam side down, and lightly press the flatbreads with your hands.

Pour refined vegetable oil into the frying pan. Lay out the flatbread. Close the container with a lid and fry the delicacy until golden brown on both sides.

If desired, grease the finished dish with a piece of butter to give the baked goods an amazing taste.

Lush kefir flatbreads in a frying pan

These fluffy kefir flatbreads, cooked in a frying pan according to a recipe that has been tested by time and several generations of cooks, are very simple, but incredibly tasty.

Cooking time – 55 minutes.

Number of servings – 12.

Ingredients

To prepare such delicious, tall, fluffy kefir flatbreads in the most ordinary frying pan, you need to prepare the following simple set of ingredients:

• egg – 1 pc.;
• salt – ½ tsp;
• wheat flour – 600-700 g;
• baking soda – 1 tsp;
• kefir – 500 ml;
• vegetable oil – 2 tbsp. l. + for frying;
• sugar – 1 tsp;
• butter – 50 g (for greasing if desired).

Cooking method

Even a novice cook can fry delicious and fluffy kefir cakes using a recipe in a frying pan with step-by-step photos. Believe me: it's much easier than it seems.

1. Prepare all the components listed in the list above.

Break a chicken egg into a bowl for mixing kefir dough into flatbreads in a frying pan. Add salt, sugar and baking soda to it.

Pour odorless vegetable oil into this mixture.

Add kefir (it should be slightly warm or at room temperature).

Using a kitchen whisk, beat the resulting mixture. Sift the flour and add it to the mixture in several additions, kneading thoroughly.

Knead the dough by hand on a work surface previously sprinkled with flour. During the kneading process, which should not be too long so that the cakes do not turn out hard, you should not add flour. Cover the mixture with a lid or an inverted deep bowl. Leave for 20-30 minutes.

Divide the finished dough, which turns out soft and sticks to your fingers just a little, into portions.

Roll out each piece of dough and lightly beat it with your fingers to knock off excess flour. In a frying pan, heat refined vegetable oil to a sufficient level. Place the pieces in it and fry on each side until golden brown.

On a note! How to check the readiness of the oil? Just literally throw a pinch of flour into it. If it starts to foam, it means the composition has warmed up enough.

Transfer the finished kefir dough cakes to paper towels to remove excess fat.

If desired, melt the butter and brush the finished cakes with it using a pastry brush.

All! Bon appetit!

The simplest kefir flatbreads in a frying pan

If your financial situation leaves much to be desired, you can always fry delicious kefir flatbreads in a frying pan. They require the most modest set of ingredients.

Cooking time – 1 hour.

Number of servings – 3.

Ingredients

So what will we use? The simplest, cheapest and most affordable products that are always at hand:

• kefir – ½ l;
• baking soda – 1 tsp;
• premium flour – 600 g;
• salt – 1 tsp.

On a note! Please note that the recipe for kefir cakes does not include oil. The whole point is that such baking is done in a dry frying pan.

Cooking method

The essence of preparing such simple and inexpensive kefir cakes is incredibly simple - even a schoolchild can figure it out. But the baked goods turn out airy, spongy and will be an excellent analogue to ordinary bread.

1. Pour warm, but not hot kefir into the bowl for kneading the dough. Pour baking soda into the fermented milk product. Stir and the reaction will immediately begin: the kefir will begin to bubble. This is what makes the finished baked goods fluffy.

Add salt. Stir.

Sift the flour. Add it to the kefir mass in several additions and mix. The dough should be soft and very sticky to your hands. That is why it is worth adding flour in portions to achieve the required consistency of the composition.

On a note! To get a guaranteed delicious result, it is recommended not only to take the highest quality flour, but also to sift it twice. This technique will enrich the flour with oxygen, and it, in turn, will give it to the dough. As a result, the baked goods will turn out very tender and fluffy.

Sift some flour onto your work surface. Place the dough in it and lightly roll in flour.

Knead the mixture a little; you don’t need to do this for too long. Cover with a cup and leave for half an hour.

Divide the mass into 3 equal parts.

Sprinkle each piece with flour at the cut points, spread it a little with your hands to a thickness of 3 to 5 cm and place in a well-heated dry frying pan. Cover with a lid. Fry on both sides for 6-7 minutes.

Video recipes

The suggested video recipes will help you find your own version of kefir cakes in a frying pan:

But today's recipe is prepared in a dry frying pan. And the products that are needed for these kefir flatbreads are quite simple to the point of indecentness. 😉

Let's take:

• 250 ml kefir;
• 300 g flour;
• 1 tbsp. a spoonful of sugar;
• 1 teaspoon salt;
• 0.5 teaspoons of soda;
• butter (to grease finished flatbreads);
• mashed potatoes.

Of course, in order to bake flatbreads with filling, you first need to prepare this very filling. And I’ll say right away - I baked with both potatoes and cheese. And I’m sure these won’t be the last filling options we’ll try. 😉

With mashed potatoes, of course, it’s easier to roll out the flatbread, with cheese it’s a little more complicated, but let’s talk about everything in order. Before starting the whole process, it is best to remove the kefir from the refrigerator so that it warms up to room temperature.

So, peel and boil the potatoes in salted water. Then knead it well, adding a small amount of milk and butter. It is important that the puree does not contain un-mashed pieces of potato and that it is soft and pliable.

Pour the kefir (if you didn’t get it out in advance and it’s cold, you can warm it up slightly in the microwave) into a bowl where you will make the dough.

Add sugar, salt and soda. There is no need to extinguish the soda - it will be extinguished due to the acid contained in kefir. Stir the liquid, it will begin to increase in volume and become filled with air bubbles.

It is better to add flour gradually and stir first with a spoon or whisk, and then transfer it to the table, dusting it with flour.

Knead until it takes the shape of a ball.

After this, cover the dough with a towel and leave it to “rest” for ten minutes.

Cooking kefir flatbreads in a frying pan

Divide the resulting dough into 5-6 equal parts.

Usually I made six, but rolling them out was problematic, because the diameter of one flat cake was about 17-18 cm. That is, if your flat cake is less than 15 cm in diameter, divide the dough into 6 parts, and if it is larger, then by 5. 😉

Roll out one part of the dough not too thin - up to 1 cm - and place the potato filling in the center.

Pinch it like a khinkali and start rolling it out again. This time it is important to act carefully so that the dough does not tear.

To warm dry frying pan and place the flatbread on it. While one is fried, you can have time to roll out the second flatbread. 😉

But you can roll out all the cakes in advance, so that you can just fry them and grease them. 😉

Fry these flatbreads quickly with kefir - no more than two minutes on each side. Sometimes they can inflate like balloons, but if you act carefully and remove the kefir cake from the pan, it will become “flat” again.

Important

After each flatbread, thoroughly wipe the pan with a dry paper towel, removing any remaining flour, because otherwise the next flatbread will quickly burn and turn black.

While the flatbread removed from the pan is still hot, generously grease it with butter.

We do this with each of the remaining flatbreads: fry in a dry frying pan, wipe the frying pan with a towel, place the hot flatbread in a pile on a plate, generously grease it with butter.

Of course, you can grease the flatbreads not too much, but then they will turn out not so fragrant and not too soft, a little harder. Considering that there is no oil at all in the dough itself, and they are not fried in oil, but are smeared hot, they absorb oil very actively and will not be very greasy when consumed. Of course, if you use oils wisely. 😉

Now let's talk a little more about the fillings.

Traditionally, it's just mashed potatoes. But you can try making potatoes with very finely chopped mushrooms (if the mushrooms are large, the dough may tear when rolling out the flatbread). Personally, I plan to make a filling from. 😉 Also, since my son and I are big raw foodists (I mean we love cheese 😀), we made these kefir flatbreads with grated cheese.

This is what a flatbread with cheese filling looks like in cross section. The taste is no less wonderful than with potatoes.

These kefir flatbreads are prepared very simply and quickly in a dry frying pan, and the satiety and taste last for a long time. 😉

Have a nice day to all those who love to cook simple and tasty!

Kefir flatbreads in a frying pan

By
Published: 2018-10-09
Total time: 45 min
Calories per serving:
Fat per serving:
Ingredients: Thinly-sliced potatoes, kefir, flour, sugar, butter, soda
Price:
Directions:

Delicious kefir flatbreads in a dry frying pan, similar to khachapuri...

Kefir flatbreads

4.3 (86.67%) 3 votes

And I'm back with flatbreads. Well, what can you do - the heat makes its own adjustments to the menu, you don’t want to bake bread, and you can’t live without it. This time I made kefir cakes in a frying pan; I think the recipe with photos will be interesting to all lovers of quick baking. The dough is perfectly obedient, not capricious at all. I rolled it out and onto the frying pan. The flatbreads are very fluffy, with bubbles and a thin crispy crust. Kefir is not necessarily fresh; the more sour it is, the tastier and fluffier the cakes. You can replace it with sour milk or yogurt. In general, a simple and quick recipe for kefir flatbreads will be useful not only in the summer.

Flatbreads are fried on kefir in a frying pan very quickly. Literally a couple of minutes on each side - and you can shoot. Make two servings at once - they will scatter instantly, they won’t even have time to cool down!

Ingredients

To prepare kefir flatbreads you will need:

• wheat flour – 400 g;
• low-fat liquid kefir – 250 ml;
• Sunflower oil – 2 tbsp. l. in dough + for frying;
• large egg – 1 piece;
• fine table salt – 1 tsp (more is possible, up to 1.5 spoons);
• granulated sugar – 1.5 tsp;
• soda - 0.5 tsp;
• vinegar for extinguishing - 1 tbsp. l.

How to cook kefir flatbreads in a frying pan. Recipe

There is no need to beat or heat anything, the dough is kneaded in a matter of minutes. I pour a glass of kefir into a deep bowl and break an egg.

I add salt and a little sugar to balance the taste. I recommend adding more salt, one spoon was not enough for us, the cakes turned out a bit bland.

While pouring in the sunflower oil, I vigorously work with a whisk, whisking all the ingredients.

I sift a little flour, about a third of the total amount. I stir, at this stage you need to slightly thicken the kefir to add slaked soda.

I pour the soda with vinegar, and as soon as the reaction passes (the bubbles disappear) I add it to the dough. You can pour in earlier, before adding the flour, and leave for a few minutes.

After two or three minutes, when all the ingredients “make friends,” add more flour and stir. Add in portions until the mixture thickens.

I pour the remaining flour onto the board, lay out the dough and quickly knead by hand.

When kneading, I use flour very sparingly; under no circumstances should the dough for kefir flatbreads be made dense, otherwise it will be difficult to roll out. The bun will be very soft and a little sticky.

In the photo you can see how dense the dough is: elastic, soft, stretches easily. If it breaks, it means there is too much flour, add a little kefir and mix. After kneading, I leave it to rest for half an hour, covered with film.

I divide the bun into equal pieces and cut it on a board with lightly dusted flour.

Then I round each one, rolling it into a bun and kneading it slightly. This will make it easier to stretch to the desired thickness and shape.

You can roll it out with a rolling pin, but I find it easier to use my hands. I knead from the middle to the edges, making the size according to the diameter of the frying pan (about 15-20 cm).

So that when frying kefir cakes in a frying pan they do not swell and fry evenly, I prick them with a fork.

I heat the frying pan well, pour 0.5-1 cm of oil, not too much. I place the workpiece in hot oil and turn the heat down to less than medium. I fry on one side for two or three minutes until the top is the same as in the photo - fluffy, with bubbles.

Using a spatula, I turn it over. The second side takes the same amount of time to brown.

The flatbreads turn out very soft and not at all oily. There is no need to put it on a paper towel, I immediately transfer it to a plate, cover it so that the heat subsides a little, and the next one goes into the frying pan.

The process of preparing kefir flatbreads in a frying pan is continuous and very fast. While one is roasting, I roll out the other. In about 15 minutes, a pile of fluffy golden brown cakes will be ready. Help yourself! Your Plyushkin.

Any housewife loves to please her loved ones with delicious dishes. Especially the baked goods are always a hit. But you don’t always have a lot of time to prepare something tasty. Therefore, today I want to tell you how to cook hearty, aromatic, very tasty, quick kefir flatbreads in a frying pan. This you may be familiar with the taste from childhood. Since our grandmothers loved to pamper us with such culinary creations precisely because their preparation does not require a lot of time and financial costs. This dish can serve as a quick snack before main courses. It is also the best substitute for store-bought bread.

Fluffy kefir flatbreads cooked in a frying pan

Non-stick frying pan, knife, cutting board, deep bowls, spoon or whisk, sieve.

Ingredients

How to choose the right ingredients

• Kefir dough for flatbreads cooked in a frying pan should be of medium consistency. It should not be too hard or soft. Otherwise, the cakes will turn out hard and dense.
• Ingredients for flatbreads are always on hand, making them the best breakfast for a large family.
• You can make the filling from whatever you have in the refrigerator.. It can be stewed or fried meat, mushrooms, mashed potatoes with onions, greens, cottage cheese, stewed cabbage, vegetables, cheese.

• You can also grease the inside of the flatbread with some sauce.
• If you decide add onions to the filling, then you can not fry it, but marinate it in vinegar. This will give the dish an interesting unusual taste.
• You can also make flatbreads with kefir and yeast. The yeast will allow the dough to rise and become fluffier. As a result, the flatbreads will turn out more fluffy.

1. Break one chicken egg into a deep bowl.
   
2. Add 7 g of sugar, 2-3 g of salt, 4 g of soda, 40 g of vegetable oil to the egg and mix well. There is no need to extinguish the soda.
   
3. Pour 450 g of kefir into the same bowl and mix again. This can be done with a spoon or a whisk.
   
4. Gradually sift 650-700 g of flour through a sieve into our mixture. Knead the dough. How much flour is needed depends on the consistency of kefir. Therefore, we add flour in parts.
   
5. Place the kneaded dough on the table, which we sprinkle with flour in advance. Knead a little more with your hands until the dough becomes pliable.
   
6. Divide the dough into 10-12 equal parts.
   
7. Using a rolling pin, roll each part into flat cakes with a diameter of approximately 15 cm. Pierce each flat cake with a fork so that they do not swell.
   
8. Place a non-stick frying pan on the stove and pour 20 g of vegetable oil onto it.
   
9. When the oil is hot, place each flatbread in a frying pan and fry on both sides for 2-3 minutes until golden brown.
   
10. Melt 45 g of butter and brush each flatbread while it is still hot.
    

Video recipe

The video below will help you prepare delicious kefir cakes.

Cooking time: 65-70 minutes.
Number of servings: 7-8.
Number of calories per 100 g: 258 kcal.
Kitchen utensils and equipment: pancake frying pan, spoon, knife, sieve, saucepan, deep bowls, masher, kitchen board.

Ingredients

Cooking sequence

1. Wash and peel 750-800 g of potatoes. Put it in a saucepan, fill it with water and let it cook. Potatoes should not fall apart after cooking.
   
2. Peel and dice 2 onions. Grind 90 g of fresh dill.
   


3. Place chopped onions in hot oil. Fry until golden brown.
   
4. When the potatoes are cooked, add 1-2 g of salt and 80 g of soft butter. Using a potato masher, crush the potatoes.
   
5. Add fried onions and chopped dill to the mashed potatoes. If you wish, you can add 20 g of milk.
   
6. Pour 450 g of kefir into a bowl. Add 4 g of soda, 2-3 g of salt.
   
7. Sift 650-700 g of flour through a sieve and add in parts to kefir.
   
8. Knead the dough with your hands until it becomes pliable. Leave to rest for 20-30 minutes.
   


9. Roll out each part into flat cakes with a diameter of 15 cm.
   
10. Place 2 tablespoons of puree on each flatbread and pinch it so that the potatoes do not fall out. Roll out the flatbread with potatoes to a diameter of about 25 cm.
    
11. Place each flatbread on a pancake pan and fry on both sides for 2-3 minutes.
    
12. Grease each flatbread with soft butter and serve.
    

Video recipe

Watch the video to see how to cook kefir flatbreads in a frying pan.

Cooking time: 65-70 minutes.
Number of servings: 7-8.
Number of calories per 100 g: 263 kcal.
Kitchen utensils and equipment: non-stick frying pan, saucepan, knife, masher, sieve, cutting board, deep bowl.

Ingredients

Cooking sequence

1. Sift 320-350 g of flour through a sieve into a deep bowl. Add 4 g of baking powder and mix.
   
2. Break one chicken egg into the same bowl, pour in 220 g of kefir and 30 g of vegetable oil. Stir and knead the dough. If it turns out sticky, then add a little flour. But don't overdo it so you don't overcook the dough. Let's leave it for a while.
   


3. Peel and finely chop 8-9 cloves of garlic. Wash and chop 90 g of fresh dill.
   
4. When the potatoes are cooked, puree them and mix with 190 g of cottage cheese, chopped garlic and chopped dill. Season with 2 g ground black pepper and 4-5 g salt.
   


5. Place 2 heaping tablespoons of filling on each flatbread and cover the dough.
   


6. Fry each flatbread in a dry non-stick frying pan on both sides for 2-3 minutes.
   
7. Grease hot flatbreads with 30 g of soft or melted butter and serve.
   

Video recipe

In the video below, you can see how to quickly prepare fried flatbreads with kefir.

How to serve and how to complement the dish

• This wonderfully simple dish is served. hot with homemade milk.
• You can also serve flatbreads instead of bread for first courses. Or as a dessert for tea. Since you can use whatever comes to your mind as a filling.
• If you want to make sweet flatbreads, then add sugar inside. During heat treatment, the sugar will melt and form caramel.
• If you add greens to the filling, chop them and grind them with spices. You can add different peppers and aromatic herbs. This way your flatbread will gain an unsurpassed aroma and interesting taste.
• If add cheese to the filling, then during cooking it will melt well and flow out appetizingly when consumed.

• I advise you to place the finished flatbreads on a paper towel. so that it absorbs excess fat.
• When adding kefir, make sure it is at room temperature. It is not recommended to knead the dough with cold kefir.
• Be sure to add baking soda or baking powder to the dough. This will make your scones fluffy.
• In a dry frying pan, the flatbreads take longer to fry, but then they they turn out leaner and do not have excess fat.
• This type of test needs rest. Therefore, after kneading, leave it in the refrigerator for 17-20 minutes.
• The flatbreads do not need to be rolled out in a thin layer. They should be 15-20 centimeters in diameter.
• This dish can be fried either in a dry frying pan or in vegetable or butter. But keep in mind that flatbreads fried with something added turn out to be fattier and higher in calories.
• The flatbreads cook very quickly in a frying pan. That's why don't leave the stove, otherwise they will burn.
• Pinch the dough well when adding filling to the flatbread. Otherwise, it will spread throughout the pan during cooking.
• If you make too much dough, freeze the leftovers so you can make something with it later.
• If you store the flatbreads in the refrigerator, they will The shelf life should not exceed a week. And at the same time they must be wrapped in cling film. If the baked goods are not stored in the refrigerator, then their shelf life is one day.
• I suggest you surprise your family with an interesting and unusual dish. You might be interested. It would also be worth reading. And for breakfast you can please your family

In just 10-15 minutes you can prepare incredibly appetizing crispy cheese cakes with kefir, frying them in a frying pan or baking them in the oven. And this is not an exaggeration. In fact, it takes longer to tell than to cook. Tender, golden pancakes are a wonderful breakfast, light snack with a cup of tea. Great idea for a picnic.

The beauty of a cheese snack is that the simple dough can be filled with various fillings - ham, sausage, herbs. Advanced housewives prepare a dish with potatoes. The flatbreads come out with a delicious crust, are tasty and filling.

Interesting! Did you know that entire national cuisines have emerged based on a simple flatbread recipe? Offhand you can remember lavash with its various fillings. In Eastern countries they bake pita with a pocket for meat and salad. Flatbread is the oldest type of bread, and was baked by different peoples, from the Indians to the peoples of the Caucasus.

How to cook cheese cakes with kefir in a frying pan

Keep the simplest recipe for making flatbreads from the original cheese dough.

Take:

• Egg.
• Kefir – 200 ml.
• Flour – 320 gr.
• Cheese – 200 gr.
• Vegetable oil - a tablespoon in the dough, plus for frying.
• Flour baking powder - a small spoon.
• Salt – ½ small spoon.

Recipe with photos step by step

Beat the egg into the bowl, add salt, and beat with a whisk.

Add kefir drink and whisk again.

Pour flour into a separate deep container, immediately add baking powder, stir.

Add whipped kefir with eggs. Stir. You may need a little more or less flour. After stirring the dough, adjust the quantity.

While kneading the dough, pour in a spoonful of sunflower oil. There is no need to knead the mixture for a long time. Once the ingredients are combined, gather the dough into a ball and transfer to a work surface.

Sprinkle the table with flour and roll out a thin flat cake. Grate the cheese with coarse shavings. Scatter it over the surface of the tortilla.

Roll the flatbread into a roll.

Cut the roll into equal pieces. Dust the table with flour again.

Another option: roll out the dough into a thin cake with a rolling pin. Then, when fried, the cake will turn out crispy. I like this method much better.

Heat the oil in a frying pan and add a portion of flatbreads. After frying on one side, turn over. During frying, do not reduce the heat to warm the oil. Turn the heat to medium, or slightly above medium.

Recipe for cheese cakes with ham and kefir

Quick pancakes with a hearty ham filling, in just 5-10 minutes. As a rule, they are fried in a frying pan.

You will need:

• Flour – 2 cups.
• Cheese, already grated shavings - 1 cup.
• Ham – 250 gr.
• Low-fat kefir - a glass.
• Baking soda – ½ small spoon.
• Sugar - the same amount.
• Salt - half a teaspoon.

How to cook:

1. Chop the ham into cubes or thin strips.
2. Pour the kefir drink into the bowl, add dry spices, stir well.
3. First add flour, stir, then add cheese, continue stirring the contents. The result should be a soft dough suitable for modeling.
4. By pinching off pieces from the test ball, form koloboks. Roll each into a flat cake and place the ham in the center.
5. Bring the edges together, secure, press with your hands, forming fluffy round pancakes.
6. Fry in a frying pan until browned on both sides.

Quick cheese cakes with sausage on kefir dough

The recipe's cooking technology is similar to the previous one. The sausage filling can be placed inside the flatbread, or inserted into the dough. The variety and type of sausages does not matter; take boiled, semi-smoked sausage; sausages and sausages are good. You can fry a pile of delicious flatbreads in literally 5-10 minutes.

You will need for a glass of kefir:

• Sausage – 150 gr.
• Russian (Dutch) cheese – 80 gr.
• Sausage cheese – 100 gr.
• Flour – 200 gr., plus a spoon for sprinkling.
• Soda, granulated sugar, salt - half a teaspoon each.

Preparation:

1. Add salt, soda and sweetener to kefir. Stir, add finely grated cheese. Stir the liquid again.
2. Add flour, knead soft elastic dough.
3. Chop the sausage into cubes, grate the sausage cheese coarsely, and mix.
4. Form a flatbread the size of your palm and place the sausage and cheese filling in the middle. Close the cake and roll it out a little.
5. Fry until crusty in oil over moderate heat.

Flatbread with cheese on kefir in the oven

The flatbreads in the oven turn out fluffy, soft, and cook quickly, in a quarter of an hour, no more. The recipe is dedicated to those who are wary of fried foods and are watching their weight.

• Flour – 350 gr.
• Kefir – 250 ml.
• Baking powder - small spoon.
• Cheese – 300 gr.
• Oil – 50 gr.
• Sugar – ½ teaspoon.
• Salt.

Preparation:

1. Warm the drink a little, add sugar, mustard, and salt. Stir.
2. Finely grate the cheese, pour half of it into kefir, then add the flour. Knead the dough.
3. Make traditional flatbread shapes and fill with remaining cheese. Secure the edges, press the workpiece a little, forming a rounded cake.
4. Place on a greased baking sheet and bake for 15 minutes until crusty. Oven temperature 200 o C.

Potato cakes made from cheese dough

The shape resembles pancakes, the taste is like potato pies. The dish has a special feature - the flatbreads are fried in a frying pan without oil.

For the dough:

• Kefir – 250 ml.
• Cheese – 250 gr.
• Sugar, salt - ½ small spoon each.
• Baking powder – 0.5 teaspoon.
• Flour – 250 gr., plus a couple of spoons for further work.

For the filling:

• Bulb.
• Potatoes – 5-6 pcs. medium size.
• Butter – 50 gr.
• Dill - a couple of sprigs.
• Salt - to taste.
• Sunflower oil.

How to do:

1. Boil the potatoes, turn them into puree, adding butter and adding a little salt.
2. At the same time, chop the onion and fry until transparent. Finely chop the dill sprigs.
3. Add greens and onions to the puree. Mix thoroughly and leave to cool.
4. For the dough, pour kefir into a bowl, add salt and sweeten. Add baking powder. Stir, let stand for a couple of minutes.
5. Grate the cheese and add it to the kefir starter. Add flour in small portions, kneading each portion thoroughly.
6. Knead the dough. Roll into a sausage, divide into proportional parts.
7. Make cakes from the preparation. Place the potato filling in the center. Secure the edges, flatten it a little, turning it into a flat cake again.
8. Fry for 2-3 minutes in hot oil on each side.

Kefir flatbreads stuffed with cottage cheese and herbs

A savory version of kefir cakes with a delicious filling.

Take:

• Fermented milk product – 250 ml.
• Flour – 300 gr.
• Sugar, soda, salt - 0.5 small spoons each.
• Cheese – 100 gr.

For the filling:

• Cottage cheese – 400 gr. (fat content no more than 5%).
• Butter – 50 gr.
• Yolks – 3 pcs.
• Salt, pepper, herbs.
• Oil for frying.

1. For the filling, mash the cottage cheese with a fork and add the butter, softened in the microwave. Enter the yolks. Stir thoroughly.
2. Add spices to the dough, mix the mass again.
3. Keeping the filling aside, make the dough. To do this, combine kefir with sugar and salt, add baking soda, and stir the liquid. Leave it alone for 5 minutes.
4. Grate the cheese into crumbs and add to the kefir. Mix in the flour in small portions.
5. When the dough is kneaded, roll it into a thick rope and divide it into equal parts.
6. Make a flat cake from each piece and put the filling in the middle. Fasten the edges to the center, press the workpiece a little with your palms.
7. Fry over moderate heat for 3-4 minutes on both sides.

Video with a recipe and a detailed story about making stuffed cheese flatbreads. May it be delicious for you!