Recipes with chicken thighs. How to cook thigh meat. How to fry chicken thighs in a frying pan

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Chicken thigh dishes are perfect for daily consumption and can adequately diversify the holiday table menu. The bird can be fried, baked with vegetables, mushrooms, cereals, or stewed in a flavorful sauce with the addition of cheese or tomato. Simple recipes that will tell you what to cook from chicken thighs will help you feed your family a hot, healthy lunch, spending a minimum of effort and time in your kitchen.

Poultry thighs fried in a frying pan are a very simple, inexpensive and amazingly tasty treat with a seductive aroma and appetizing appearance. To prepare it, it is better to use a large saucepan with a non-stick coating, fresh poultry and a lot of aromatic spices.

Required components:

chicken thighs – 1.2 kg;
mayonnaise (olive) – 55 g;
three garlic cloves;
spicy ketchup – 13 g;
cheese (Dutch) – 95 g;
seasonings for poultry, sea salt - at your discretion.

Wash the chicken meat under running water, then blot off excess moisture with kitchen napkins.
Peel the garlic cloves and crush them with a press.
Place ketchup in a bowl, combine with half the chopped garlic, season with salt, add suitable spices and mix everything well.
Before frying chicken thighs in a frying pan, you need to marinate them. To do this, generously rub the meat with a mixture of ketchup, garlic, and seasonings, then place it in a plastic bag and put it in the refrigerator for two hours. During this time, you should shake the bag with chicken every 30 minutes so that it is better saturated with the marinade.
Using a grater, turn the cheese into small shavings, then combine them with the remaining garlic, add mayonnaise, and stir.
Place the legs in a hot frying pan and fry until brown on both sides.
After this, sprinkle the chicken with the cheese mixture, close the container, and cook over low heat for another eight minutes.

Homemade pot roast

Chicken meat stewed with vegetables in ceramic pots is an excellent solution for a delicious dinner. The dish turns out incredibly aromatic, juicy, beautiful, so everyone present at the common table will certainly enjoy it.

Required components:

potatoes – 0.3 kg;
cherry tomatoes – 5 pcs.;
thighs - 3-4 pcs.;
two garlic cloves;
one carrot;
prunes (dried) – 4 pcs.;
laurel leaves - how much will it take;
leek – 1 pc.;
coarse salt, ground pepper – 5 g each;
water – 250 g.

For such a treat, you need to use boneless meat, so first you need to cut the fillet from the chicken thighs, remove all the skin and thoroughly wash the bird.
Peel the vegetables, then chop the carrots into strips, chop the garlic into small cubes, arrange the potatoes into halves of circles, and cut the leeks into rings.
Rinse the prunes with hot water and cut into four pieces.
Cut cherry tomatoes in half.
Evenly distribute potato slices, onion rings, chicken pieces, carrots, and garlic among the pots. Then put one bay leaf and 3-4 slices of prunes in containers.
Pour water into the pots, add your favorite seasonings, salt, and place in the oven. Bake for about 50 minutes at 180 degrees.

Leave the finished roast in a switched off warm oven for a quarter of an hour, then serve with sliced vegetables and fresh bread.

Cooking with cheese

Chicken thighs baked under a cheese crust have a soft, delicate texture and a pleasant creamy taste. Wild mushrooms give the dish a special aroma, which harmonizes well with the other ingredients.

Required components:

poultry thighs – 1.35 kg;
porcini mushrooms (or champignons) – 250 g;
onion - head;
cheese (Russian) – 110 g;
carrots – 75 g;
garlic cloves – 3 pcs.;
ketchup (kebab) – 80 g;
oregano, sea salt, basil, herbs - as needed.

Cut the skin off the onion and chop it into half rings. Grate the carrots using a grater with large holes. Grind the garlic with a special device.
Place the chopped products in a saucepan, then fry until golden brown.
Peel and wash the mushrooms, cut into slices, add to the vegetables, and simmer until tender.
Salt the contents of the saucepan, combine with half of the pre-shredded cheese, and mix.
Rub the prepared thighs with dry seasonings combined with table salt. After this, make cuts on the meat for the filling.
Fill the hollow spaces with a mixture of vegetables and cheese, place the chicken thighs on a baking sheet.
Now you need to make the sauce. To do this, you need to combine the rest of the cheese with mayonnaise, add ketchup, chopped herbs, and mix everything.
Generously coat the meat with sauce and place in a cold oven.
Cook the treat for one hour at a temperature of 195 degrees.

Chicken thighs baked with cheese and mushrooms will go wonderfully with fluffy mashed potatoes and sour cream sauce.

Chicken kebab in the oven

Shish kebab of chicken thighs fried in the oven is an incredibly tasty dish that will be appreciated by all household members and guests invited to a festive dinner. In order for the treat to have a delicious aroma and look especially appetizing, it is necessary to thoroughly marinate the meat before cooking.

Required components:

seven chicken thighs;
sour cream (25%) – 60 g;
“Russian” mustard – 23 g;
Provençal herbs, marjoram, paprika, suneli hops, salt - 4 g each;
soy sauce – 20 g;
vinegar (wine) – 18 ml;
olive oil – 25 g.

In a large glass bowl, combine olive oil, mustard, and sour cream. Add soy sauce, pour in wine vinegar. After this, add Provençal herbs, salt, dry seasonings and stir thoroughly.
Wash the bird thighs, pat dry with a paper towel, then cut into two pieces.
Place the meat in a bowl with the marinade and leave in a cool place for three hours. It is worth considering that the longer it is in the aromatic sauce, the tastier it will be after frying.
Soak wooden skewers in warm water for fifteen minutes, then dry and thread pickled thighs onto them.
Cover a baking sheet with foil, place the kebabs on it, and place in a hot oven.
Bake the meat for thirty-five minutes at 185 degrees, then turn on the grill mode and cook for about half an hour until a brown crust appears.

Place hot chicken kebabs on a large tray and offer to try along with a salad of ripe vegetables and homemade adjika.

How to cook chakhokhbili

The national Georgian dish chakhokhbili will be appreciated by lovers of original savory treats. It is a stew of chicken thighs stewed with vegetables in tomato sauce. Thanks to the use of spices and fresh herbs, the meat has a bright, rich and unique taste.

Required components:

poultry thighs – 0.85 kg;
two medium onions;
carrot;
tomato paste – 45 g;
mayonnaise – 27 g;
rosemary, salt, marjoram, pepper, turmeric - 3 g each;
vegetable oil – 52 ml;
parsley (or cilantro) - 7 sprigs.

Rinse the thighs with running water and dry with a towel.
Place the meat in a container of suitable size, season with pepper, add salt, add spices, and stir.
Remove the skins from the onions and cut into thin rings. Peel the carrots and chop them using a grater.
Place the chopped vegetables in a saucepan with oil, stirring occasionally, and fry until soft.
After this, place the chicken thighs in a saucepan and simmer along with the vegetables for eight minutes.
To make the sauce, you need to slightly dilute the tomato paste with water (25 ml), combine with mayonnaise, mix and add to the meat.
Simmer the thighs, covered, at low simmer for forty minutes. During the process, you should turn the chicken pieces several times.

Sprinkle the finished chakhokhbili with finely chopped parsley, arrange on serving plates, and treat to family and friends.

Fillet baked in a slow cooker

For busy housewives, there is a recipe for a great chicken thigh fillet treat that you can get quickly and tasty in an electrical appliance. A dish prepared in this way is low in calories, so it is recommended for people on a diet.

Required components:

chicken thighs – 1.65 kg;
head of white onion;
tomato sauce (medium spicy) – 40 ml;
two garlic cloves;
table salt - to taste.

Wash the bird's thighs, then carefully separate the loin from the bones.
Cut the peeled onion into cubes, place in a multicooker bowl, and fry on the “Baking” mode for six minutes.
Chop the garlic into small cubes, add to the onion and cook until a distinct garlicky smell appears.
After this, put the poultry meat into the bowl, pour in the tomato sauce, salt, and add water (100 ml).
Select the “Extinguishing” function, cover the electric oven, cook for seventy minutes.

After a sound notification about the end of the process, leave the chicken thighs in the multicooker for a quarter of an hour, then place on plates and serve.

Chicken thighs in batter

Poultry meat fried in batter has a crispy golden crust on the outside and is juicy and tender on the inside. The treat has an excellent taste, divine aroma and is perfect for any side dish.

Required components:

ten chicken thighs;
milk (whole) – 120 ml;
wheat flour – 145 g;
two eggs;
black pepper, fine salt, aromatic spices - as needed.

Break the eggs into a deep container, then whisk vigorously with a whisk.
Pour milk into the resulting mass, add salt, season with spices, and stir.
Place flour in a large, flat bowl.
Wash the poultry thighs, dry with a kitchen towel, then thoroughly season with salt and chicken seasonings.
Soak each piece of meat in batter, sprinkle with flour and place in a hot frying pan with sunflower oil.
Fry the thighs, turning occasionally until golden brown.

Place the finished chicken on a dish covered with paper (so that it absorbs excess fat), then serve warm.

Potato casserole with chicken

Chicken thighs baked with potatoes in the oven are a great option for a family dinner. A tasty and nutritious dish will replenish the necessary energy and give you a good mood during a family meal.

Required components:

thighs – 1.5 kg;
paprika (sweet), mustard (spicy) – 10 g each;
two garlic cloves;
potatoes – 0.85 kg;
kefir (3%) – 220 ml;
Provencal herbs, coarse salt - to taste;
five sprigs of dill.

Wash the chicken with running water, then dry with napkins.
Peel the garlic, chop it, combine it with Provencal herbs and salt, rub the meat with the resulting mixture.
Add mustard and chopped dill to kefir and stir well.
Place the thighs in a large bowl, pour the kefir marinade over them, and then put the meat in the refrigerator for four hours.
After this time, peel the potato tubers, wash them and cut them into circles.
Place the potatoes on a baking sheet, sprinkle with paprika, salt, sprinkle with olive oil, and place the pickled carcass on top.
Cook chicken thighs with potatoes in the oven for fifty minutes at 200 degrees.

When the treat is covered with a golden brown crust, remove it from the oven and serve in portions with pickled cucumbers or sauerkraut.

Hearty dish with rice

Another interesting recipe for making chicken thighs, which can be baked together with rice in the oven. For the dish, it is better to choose long steamed grains. The food will turn out amazingly tender and will have an excellent taste.

Required components:

six chicken thighs;
broth (chicken or vegetable) – 0.45 l;
rice – 200 g;
large onion;
pepper (black, white), sea salt - as much as it takes;
basil (fresh) – 5-7 sprigs.

Chop the peeled onion into cubes. Then fry in a saucepan in vegetable oil until translucent.
Sort the grain, remove all debris, rinse well under the tap.
Place the rice in an even layer on a baking sheet and place the fried onions on top.
Wash the chicken thighs, rub with salt, sprinkle with pepper and place on the cereal.
Pour warm broth over the products, cover the baking sheet with foil, then place in the oven, heated to 180 degrees.
Bake the treat for one hour, then remove the foil and cook for another fifteen minutes uncovered.

Place the cooked chicken thighs on a large tray, place fragrant rice around them, garnish with basil sprigs and taste.

With mayonnaise and soy sauce

Baked poultry thighs, soaked in a marinade based on soy sauce, spicy seasonings and olive mayonnaise, have an amazing taste and great aroma. You don’t need to use salt here, since mayonnaise contains it in sufficient quantities, otherwise the dish will be too salty.

Required components:

bird thighs – 4 pcs.;
soy sauce – 35 ml;
one garlic clove;
paprika, oregano, curry, marjoram - according to your tastes;
mayonnaise (olive) – 120 g;
greens (any) - for serving.

Wash the chicken thighs, then remove excess moisture with a dry cloth.
Chop the meat pieces in half and place in a deep bowl.
After this, combine finely chopped garlic with soy sauce, dry seasonings and mayonnaise, mix well.
Rub the marinade intensively into the surface of the meat pieces, then pour in the rest of the fragrant mixture, and keep in the cold for six hours to soak.
Cover a heat-resistant dish with foil and place chicken portions on it.
Place the meat in the oven, cook for about forty-five minutes, at 195 degrees.

Place the hot thighs on a serving plate and cover thickly with chopped herbs. It is recommended to serve the treat with your favorite side dish and white wine. Bon appetit!

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Hello wonderful readers of my blog. Since chicken is a frequent guest on my table, I often experiment with it. Today I will share with you the secret of how to cook chicken thighs in a frying pan so that it turns out very tasty. I also have culinary recipes in store for you. Plus options for interesting marinades.

In total they cook for about 30 minutes. If you want to add piquancy and tenderness to your meat, I recommend them. First, fry each side of the thighs for 10 minutes without a lid. At the same time, the fire should be set to medium power on the stove. Then pour 50 ml of water into the vessel and simmer the chicken under the lid for another 10 minutes.

But every dish made from chicken thighs has its own subtleties and secrets. That's why I have prepared their detailed recipes for you. Catch it :)

Fried chicken thighs with lemon and honey - recipe with photos

A simple and tasty marinade for poultry meat. It cooks very quickly. Perfect for a full lunch or dinner. What more could you want?

6 pcs. chicken thighs;
2 cloves of garlic;
2 tbsp. l. butter for frying;
½ tsp. dried ginger;
salt, pepper - a pinch
2 pinches of oregano;
3 tbsp. honey;
½ lemon juice + zest.

Prepare the marinade. In a bowl, mix chopped garlic cloves, lemon juice, lemon zest, ginger powder (you can use 1-2 cm of fresh ginger), honey and oregano.

Pour the marinade over the thighs and refrigerate for 15 minutes.

Pour 2 tbsp into the pan. butter. Start roasting the thighs skin side down.

Pour the remaining marinade onto the already fried meat and cook for another 6-8 minutes. Add 20-30 ml of water and simmer the meat for 3-4 minutes.

Serve the finished fried thighs with fried potatoes and vegetable salad. With this honey-lemon marinade, the thighs turn out great!

How to fry chicken thighs with mayonnaise

The amazing taste and refined aroma of this dish will not leave you indifferent. To prepare such a delicious meal, take:

a kilo of chicken thighs;
3-4 tbsp. mayonnaise (possible);
100-120 g hard cheese;
4 cloves garlic;
1 tbsp. tomato paste;
salt;
freshly ground black pepper.

We wash the chicken and dry it (you can let it drain or wipe it with a kitchen paper towel). Then the thighs need to be marinated. To do this, mix salt and pepper in a shallow bowl. Add here 2 chopped garlic cloves and tomato paste. Rub this mixture onto the chicken thighs. Then we put the pieces of chicken in a plastic bag, let out the air, and tie the bag itself. Next, place the pieces of meat in the refrigerator for a couple of hours.

During marinating, the chicken will release meat juice, so you need to periodically remove it from the refrigerator. After which it is necessary to carefully mix the contents of the bag without untying it. Thanks to such manipulations, the marinade will evenly penetrate all parts of the thighs.

2 hours have passed. Now drop the marinated chicken into the hot oil in the frying pan. Fry it over high heat until it is covered with a golden brown crust. Then we reduce the flame of the fire and continue heat treatment until the product is ready.

Step-by-step recipe for pan-fried thighs with onions and rice

This dish is for those who like to deviate a little from the known taste. The recipe is straight from Mumbai. An interesting combination of meat with rice in broth and spices - ginger and garlic. If you wish, you can add any vegetables - carrots or green beans.

8 pcs. chicken thighs;
3 tbsp. curry;
2 onions;
1 clove of garlic;
1 piece of fresh ginger (1 cm);
3 tbsp. vegetable oil;
750 ml broth;
100 g rice.

Place the chicken thighs in a bowl and rub in the curry. Place to marinate in the refrigerator for an hour.

Cut the onion, a clove of garlic and a piece of ginger into cubes. You can use smaller amounts of ginger to suit your taste. Once the oil in the frying pan is hot, place the chopped vegetables in the frying pan.

After 1 minute, when the onions have softened, move the vegetables to the center of the pan and arrange the chicken thighs around the onion mountain. Fry on both sides.

When the meat is fried, place it on a plate.

Pour 750 ml of broth into the pan, add 100 g of rice. Cover the pan with a lid and cook the rice in the broth over low heat. It took me 15-20 minutes until the rice had absorbed almost all the broth.

There is no need to evaporate the broth until the very end, because we immediately add the fried chicken thighs. Cook for another 15 minutes.

Our Indian chicken thighs are ready. Time to taste!

Cooking chicken thighs with sour cream

This dish is prepared quite simply. Even a novice cook can easily cope with the preparation of such a dish. The uniqueness of this food lies in the amazingly selected combination of ingredients. For example, sour cream makes chicken more tender and juicy. And garlic gives the meat a pleasant spiciness and enhances its taste.

You will need:

a kilo of chicken thighs;
250 g sour cream;
2 garlic cloves;
2 tbsp. flour;
nutmeg;
a mixture of crushed peppers;
water;
salt.

Salt and pepper the washed and thoroughly dried chicken. We leave the thighs for half an hour so that they are saturated with the “marinade”. Then place the meat in a frying pan with sizzling oil and fry it until crispy.

Separately, dilute the sour cream in 2/3 cup of water (approximately 160 ml). Grind the garlic into a paste and add to the diluted sour cream. Gradually add flour here and mix everything well.

Pour sour cream sauce over the fried chicken and add nutmeg. Cover the pan with a lid and reduce the flame to low. Simmer the dish in the sauce until cooked. Open the lid periodically and stir the contents. If necessary, add water.

As soon as the chicken becomes soft, it is ready. Turn off the stove and leave the food to steep for a couple of minutes with the lid closed. An ideal side dish would be boiled rice.

Thighs in marinade on a grill pan

This delicious dish cooks incredibly quickly. Within half an hour after starting cooking, the kitchen will be filled with an appetizing aroma. You don’t even have to invite your relatives to the table - they will come to your kitchen themselves :)

And this dish has a fairly simple recipe:

2 chicken thighs;
1 tsp olive oil;
salt + curry to taste;
dill + parsley;
lemon.

Wash and dry the thighs. Carefully remove the skin and fat from them. Then, armed with a sharp knife, we cut out the bones. As a result, you will end up with 2 rectangular pieces. If desired, you can lightly pound the meat. This is done for better roasting, but just don’t overdo it.

This dish has always been and remains to this day a real lifesaver for every housewife for all occasions.

If you don’t yet know how to deliciously fry chicken thighs and drumsticks in a frying pan, then we will tell you all the secrets of preparing this dish and give you three step-by-step recipes for every taste. This dish is made very quickly and simply, and various culinary experiments allow you to create something original, original, worthy of a festive table.

The Secrets to Delicious Fried Chicken Thighs

It would seem, what could be so difficult about frying chicken drumsticks or thighs in a frying pan? All you need is to rub the meat with salt, pepper and other favorite spices to taste, and place them in a well-heated frying pan with the addition of vegetable oil.

However, this is only a classic version of preparing fried legs. And even in this classic you can add a whole bunch of innovative ideas.

Here are just a few of them:

Add chopped garlic or finely chopped herbs to the aromatic rub.
Use soy sauce to salt and give the poultry a traditional Asian flavor.
Before frying, marinate the drumsticks and thighs in a marinade of mayonnaise, garlic, herbs and black pepper.
Use ready-made seasoning for grilled chicken.
Use breading to give the chicken a crispy crust. As a breading, you can use crackers, flour, semolina with spices or corn flakes, crushed into crumbs.
You can prepare an original complete dish of fried chicken with additional ingredients, for example, in sauce, vegetables, rice, mushrooms, cheese, and so on.

As you can see, there are really a lot of interesting options for how to deliciously cook chicken thighs or drumsticks. But now let's look at how this is done according to all the rules.

How long should you fry chicken thighs and drumsticks?

Everyone knows the fact that chicken meat cooks quite quickly, and the main thing here is not to miss the moment when the already fried fillet begins to dry out. This is why you should keep track of time when cooking chicken legs.

The timer for frying the drumstick and thigh may differ, because there is less meat in the lower part of the leg than in the thigh.

So it will take about 40 minutes to cook the thigh.

First, fry the meat pieces on both sides in oil over medium or slightly higher heat, 10 minutes on each side, so that the fillet is covered with a thick golden brown crust.
At this time, do not cover the pan with a lid. And then we reduce the flame by 1-2 notches, pour 1 glass of water into the frying pan, cover the container with a lid and simmer the thighs for another 15 minutes until the liquid evaporates.
Next, turn up the heat again, remove the lid and brown the pieces again on both sides.

It will take 2 times less time to fry the drumsticks.

Fry the legs in oil for 10 minutes over medium heat until golden brown, then cook over low heat under the lid for another 10-15 minutes, constantly turning the pieces.

Ingredients

- 1 kg + -
- 4 tbsp. + -
- 4 cloves + -
Tomato paste - 1 tbsp. + -
Hard cheese - 100 g + -
- taste + -
— 50-80 ml + -

How to fry chicken thighs in a frying pan

First you need to thoroughly rinse the thighs under running water and then dry them with paper towels.

Now let's prepare the marinade

Mix tomato paste with salt, pepper and two chopped cloves of garlic.
Rub the resulting mixture into the meat pieces and place them in a plastic bag, tie it, letting out excess air, and put the bag in the refrigerator for 2 hours so that the chicken is well marinated.

During the marinating process, the chicken will release its juices, so you need to shake the bag once every 15 minutes so that the aromatic mixture is distributed evenly over all the thighs.

While the chicken is marinating, we will prepare another sauce

We grate the cheese finely, and then mix it with the remaining cloves of garlic, pre-chopped, and with mayonnaise.

Two hours have passed and we can start frying the chicken. Place a frying pan on the stove, set the heat to high, add oil and wait for it to heat up.

Place the marinated chicken in a hot frying pan and fry the pieces until golden brown and crusty on both sides.
After this, reduce the flame and, without covering the pan with a lid, bring the thighs to readiness (15-20 minutes).
After 20 minutes, cover the surface of the thighs with cheese and mayonnaise sauce, cover the pan with a lid, turn up the heat and cook the dish for another 5 minutes until the cheese has melted.

Baked potatoes are the perfect side dish for this dish.

Easy Fried Chicken Drumsticks Recipe

This option for frying chicken drumsticks is the most banal, but the dish turns out very tasty. It should be noted that for cooking you need to take only chilled legs, not frozen ones.

Ingredients

Chicken drumstick – 0.6 kg;
Garlic – ½ head;
Refined oil – 1-2 tbsp;
Ground paprika – 1 tsp. with a slide;
Ground hot red pepper – ½ tsp;
Ground black pepper – ½ tsp;
Coarse salt - to taste;
Filtered water – 50-80 ml.

How to fry chicken drumstick in a frying pan

We will fry the chicken in aromatic oil, which is very simple to prepare. Pour oil into the frying pan, heat it, and then put the garlic cloves cut into two parts into the container. Over medium heat, fry the garlic until golden brown and then throw it into a bucket. The oil has absorbed the aromatic smell and is ready for further manipulation.
Now place the chicken drumsticks in hot and deliciously smelling oil, tightly next to each other, so that they fit in one row, and over medium heat, fry them for 7-10 minutes on each side until a bronze crust forms.
Meanwhile, mix all the spices and salt in a cup, and sprinkle the chicken with the resulting seasoning, then pour water into the container, cover it with a lid and bring the dish to readiness in 5 minutes.

Classic recipe for pan-fried thighs

Crispy, delicious pieces of chicken on the bone are a great dish for entertaining guests. You need to prepare such a delicacy in an old cast-iron frying pan that has been tested over the years, since we cannot achieve an excellent crust in Teflon frying pans.

Ingredients

Chicken thighs – 1.2 kg;
Milk 3.2% - 1.5 tbsp.;
Premium white flour – 110 g;
Peasant butter 82% - 40 g;
Salt - to taste;
Vegetable oil for frying – 80 ml;
Pepper mixture – ½ tsp.

How to fry chicken thighs in a frying pan

Prepare the breading mass. Mix flour (2/3 of the total volume) with pepper and salt in a common bowl, then roll the chicken thighs in breading and place in a heated frying pan with oil poured into it. Place the pieces skin side down.
Fry the chicken over high heat for 2-3 minutes until it is browned, and then turn it over to the other side and cook until it’s crispy (10 minutes).
After the chicken thighs acquire the desired color, reduce the heat to medium, cover the pan with a lid and simmer the meat for 3-5 minutes. Then remove the lid and fry the pieces again on both sides until crispy, 3-5 minutes on each side. That's it, the chicken is ready and can be taken out onto a dish.
Now drain the excess oil and fat from the emptied frying pan (leave no more than 1 tbsp) and again put the container on less than medium heat. Add butter to the bowl, wait until it melts, and add flour and the remaining breading to it, mix everything vigorously and in the end we should get a thick mass without lumps.
Now pour the milk into the pan, while simultaneously mixing the flour paste with the liquid with a whisk. When you achieve homogeneity of the sauce, you can salt and season the entire composition to taste. Cook the sauce for about 5 minutes.

After we've finished frying the chicken thighs in a frying pan, we place the crispy pieces of poultry on serving plates and pour over the Bechamel sauce. An ideal addition to this dish would be stewed or steamed vegetables: cauliflower, green beans, asparagus or spinach.

Chicken is an excellent dietary meat that is great for culinary experiments. It is quite inexpensive, so it is included in the diet of almost every family. But basically, only a few dishes are prepared from it - stewed, baked, fried. Although in fact, chicken can be used to create a significant number of delicious things. So, today we’ll talk about what to cook from boneless chicken thigh and make it delicious.

How to bake boneless chicken thighs deliciously?

To prepare a delicious and very aromatic dish, you will need four chicken thighs, ten grams of butter, one medium orange, seventy milliliters of soy sauce, ten grams of fresh thyme and a clove of garlic.

Rinse the meat and dry it with paper towels. Wash the orange using a stiff brush. Remove the top layer - the zest - using a grater. Combine soy sauce with orange zest in a convenient container. Peel the garlic and pass through a garlic press, add to the sauce.

Mix the thighs thoroughly in the sauce, cover with a lid and leave on the table (at room temperature) for a quarter of an hour.

Place a frying pan with butter on the fire. Reheat well. On a fairly high heat, sear the thighs on each side.

Place the meat on a baking sheet and place in the oven, preheated to two hundred degrees. Cook for fifteen to twenty minutes.

Chicken thighs with cheese in the oven

To prepare the delicious chicken dish mentioned above, you need to use six chicken thighs without bones and skin, one hundred grams of mayonnaise, one hundred grams of sour cream, a large bunch of dill, two hundred and fifty grams of hard cheese. In addition, stock up on spices - ground black pepper and curry, salt, and vegetable oil.

Heat a frying pan with vegetable oil. Place chicken thighs on it and fry on high power on both sides. You will need literally two minutes of time on each side.

Prepare the dressing. Wash and shake off the dill. Chop it smaller and combine with mayonnaise. Add sour cream and stir.

Place the prepared thighs in a baking dish with high enough sides so that they are quite close to each other. Place the dressing on top and spread it evenly with a spoon. Place the form with the meat in the oven, preheated to two hundred degrees, for a quarter of an hour.

Grate the cheese. Sprinkle the contents of the mold with it and cook for about fifteen minutes.

Stuffed boneless chicken thighs in the oven

This is a surprisingly tasty and interesting dish that can be prepared in a regular kitchen. For it you need to stock up on seven boneless chicken thighs, three hundred grams of champignons, five strips of raw smoked bacon and a medium-sized onion. Also, use some salt, black pepper and olive oil.

Clean the mushrooms if necessary. Grind them into small cubes. Place a dry frying pan on the fire and heat it thoroughly. Place the mushrooms in a frying pan and fry to remove excess liquid.

During this time, chop the bacon into small cubes. Peel the onion and chop it smaller. Add these ingredients to the frying pan with the mushrooms after they have stopped stewing. Pour in a little olive oil, stir and fry for five to seven minutes, stirring occasionally, until nicely golden. Add a little salt (remember that bacon is already salty), sprinkle with ground pepper.

Cut the chicken thighs with a sharp knife so that you get a continuous layer of meat. Season the meat with salt and pepper, but be careful. Beat each piece a little and place a tablespoon of filling (or a little more) on top. Wrap the meat and secure the edges with regular toothpicks.

Place the resulting meat rolls inside the baking dish, sprinkling with a small amount of vegetable oil. You can pour a little water into the bottom of the mold. Place the pan in the oven, preheated to two hundred and twenty degrees, and cook for thirty-five to forty minutes.

French chicken thighs in the oven

This recipe is a variation of the famous French meat. Chicken thighs with this cooking method turn out juicy and tasty. The finished dish will please all family members.

So, you will need boneless thighs, several tomatoes, a medium onion, mayonnaise and hard cheese. Also, use salt and pepper, of course. All ingredients can be taken “by eye”, as in the end you will still get tasty thighs.

So, take the boneless thighs and beat them a little. Make several punctures in the skin. Dry with paper towels.

Grease a baking tray with oil. Place the thighs skin side down. Add salt and pepper, depending on your taste preferences.

Peel the onion and chop into rings. Also cut the tomatoes into rings.

Place the onion rings on top of the meat first, then the tomatoes. Lubricate with a mesh of mayonnaise. Grate the cheese on a medium grater and sprinkle the entire structure on top.

Place the baking sheet with chicken thighs in the oven, preheated to one hundred and eighty - two hundred degrees and cook for thirty to forty minutes.

Chicken thighs are often a much better find than chicken breasts. They are juicier and deserve to take their place in the holiday and everyday menu.

From our article you will learn how to deliciously cook chicken thigh. Recipes for boneless fillet are very varied. The meat is fried, baked in the oven, or original dishes are prepared using a slow cooker.

Boneless stuffed chicken thighs. Recipe

Unusual meat rolls are perfect not only for a family dinner, but also for a holiday table. Of course, you will have to put a little more effort into this dish, but the results are worth it.

Chicken thighs - six pieces.
200 g champignons.
100 g carrots.
100 g of onion.
150 g cheese.
70 g ketchup.
50 g mayonnaise.
Three cloves of garlic.
Three tablespoons of vegetable oil.
Half a teaspoon of salt.
Dry basil.
Black pepper.

We have posted the recipe for boneless chicken thighs in the oven with photos below:

Wash the champignons, remove the membranes and cut into thin slices. Fry the mushrooms in vegetable oil until golden brown and transfer to a plate.
Grate the peeled carrots and finely chop the onions.
Fry the prepared vegetables and then return the mushrooms to the pan. Cook the foods together for a few minutes and place them in a separate bowl.
Grate the cheese on a fine grater and mix half of it with the filling.
Wash and dry the chicken thighs. After this, carefully remove the bone.
Fill the thighs with the filling, securing the meat with toothpicks, and place them on the foil. Fold the edges over to create high sides.
After this, start preparing the sauce - mix mayonnaise, ketchup, grated cheese and chopped garlic.
Preheat the oven and place the foil basket on a baking sheet.
Brush the thighs with the sauce and bake the dish for about one hour.

The finished treat can be supplemented with vegetable salad or boiled rice.

Experienced housewives know that modern kitchen appliances will help them out in any situation. So, if you are expecting guests, then prepare for them a tasty and satisfying dish according to our recipe.

Chicken thighs - four pieces.
Soy sauce - a tablespoon.
Dijon mustard - teaspoon.
Honey - one teaspoon.
Vegetable oil - one tablespoon.
Salt and ground pepper - to taste.

The recipe for boneless chicken thighs will not cause you any serious difficulties:

Wash cooled chicken thighs and pat dry with paper towels. After this, make cuts and remove the bones through them.
Separately mix soy sauce, honey, seasonings and mustard.
Place the chicken fillet in the marinade and place it in the refrigerator for half an hour.
Turn on the device and grease the bowl with vegetable oil. Place the thighs on the bottom, skin side up.
Set the “Baking” mode and cook the dish for a quarter of an hour. After this, turn the pieces over and bake them for another 20 minutes.

Chicken thighs can be served with your favorite side dish. For example, with potatoes or stewed vegetables.

Chicken thighs in the oven

Professional chefs and amateurs alike value chicken thighs for their juicy meat and excellent taste. This time we invite you to prepare an original dish for your everyday or holiday table.

One kilogram of chicken thighs.
150 g hard cheese.
Eight spoons of mayonnaise.
Three cloves of garlic.
Greenery.
Salt and spices.

Read the recipe for boneless chicken thighs in the oven here:

Cut the cheese into thick slices.
Carefully remove the cooled chicken thighs from the bones, being careful not to tear the skin or cut the top layer of meat.
Rub the preparations with salt and your favorite spices. After this, carefully place the cheese slices under the skin
Place the thighs in a baking dish.
Mix mayonnaise with chopped herbs and garlic passed through a press.
Lubricate the skin with the resulting sauce.

Bake chicken thighs in a preheated oven until cooked through.

Chicken rolls with egg

Your guests will definitely appreciate the unusual design of this dish. This time we will need the following products:

Chicken thighs - according to the number of servings.
Boiled eggs - the same amount.
Vegetable oil.
Spices and salt to taste.

The recipe for boneless chicken thighs is quite simple:

Wash the chilled chicken, remove cartilage and bones.
Sprinkle the fillets and skin with salt and then rub with any seasonings.
Place the chicken egg on the edge of the workpiece and roll it up. After this, tie it with a thread so that the filling does not fall out. Do the same with the rest of the products.
Fry the rolls in vegetable oil until golden brown. Then transfer them to a baking sheet lined with parchment.

Bake the dish in a preheated oven until fully cooked. You can cut the rolls into rings before serving or serve them whole. Be sure to cut the strings from the rolls before they cool.

Grilled chicken thighs

This recipe will appeal to those who like to spend time in the country or go on picnics with friends. For this dish you will need:

Boneless chicken thighs – 100 g.
Olive oil - a quarter cup.

For the marinade take:

Natural yogurt is an incomplete glass.
Ginger root – five centimeters.
Garlic – four cloves.
Turmeric – a quarter of a teaspoon.
Chili powder - one teaspoon.
Lime juice - one tablespoon.
Salt to taste.

The recipe for grilled boneless chicken thighs is quite simple:

First, prepare the marinade. Place peeled and chopped ginger, garlic and a small amount of water into the bowl of a food processor. Grind the ingredients to a paste. After that, add spices, lime juice, yogurt and salt to them. Mix the ingredients again.
Rinse the cooled meat well, remove the skin and make cuts in several places.
Place the fillets in a large bowl and pour over the marinade. Cover the bowl with cling film and then put it in the refrigerator for several hours or overnight.
Cook the meat on the grill until golden brown. After that, turn it over and brown the other side. During frying, you can grease the fillet with marinade and olive oil.

When the dish is ready, sprinkle it with chopped herbs, onion rings and garnish with lime wedges.

The Kiev's cutlets

You can make juicy and very tasty cutlets from chicken thighs with herbs and butter. To create a wonderful dish for the whole family, take:

Four chicken thighs.
Soft butter – 150 g.
Dill greens.
Salt and ground pepper.
Eggs – two pieces.
Milk.
Flour.
Breadcrumbs.
Vegetable oil.

How to cook boneless chicken thighs? The recipe for Kiev cutlets can be easily found:

Let's start with the filling first. To do this, chop the greens and combine them with butter.
Cut off the skin and remove the pit.
Beat the fillet with a hammer, remembering to cover it with film first.
Salt the thigh on both sides, and then brush it with spices.
Place the filling on the edge of the workpiece and roll it up.
Place future cutlets in the refrigerator until the butter becomes solid.
Beat chicken eggs with milk.
After some time, remove the pieces from the refrigerator, roll them in flour, then dip them in beaten eggs and breadcrumbs.
Deep-fry the cutlets, and then place them on a napkin to remove excess fat.

Serve the dish with your favorite side dish.

Chicken thighs with vegetables

A simple recipe will help you prepare a delicious dinner for the whole family or invited guests.

Four hips.
400 g green peas.
400 g carrots.
Two boiled eggs.
Three cloves of garlic.
One tablespoon of sour cream.
Salt.
Pepper to taste.

So, let's prepare boneless stuffed chicken thighs. The recipe is quite simple:

Cut the boiled carrots into cubes.
Skin the thighs and remove the bones. Chop the meat finely.
Combine chopped boiled eggs, carrots, peas, fillet, salt and spices.
Sew up the removed skin with cotton thread and then fill it with minced meat. After that, sew up the remaining holes.

Rub the pieces with garlic and bake in the air fryer for half an hour. Ten minutes before cooking, brush the skin with sour cream.

Conclusion

We hope that in this article you will find the right boneless chicken thigh recipe for you. Prepare delicious dishes for your family and delight your loved ones with new ideas more often.