Culinary community Li.Ru -

Hot dishes for birthdays

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. I am sharing a good and simple recipe for chicken with potatoes with photos.

Hash brown is a popular potato dish in American cuisine that is very simple and easy to prepare. We will need potatoes, butter and onions. We will cook in the oven and on the stove. Go!

A popular and very tasty dish of baked meat with potatoes under a beautiful crust of melted cheese. French-style meat with potatoes is something you should definitely try!

For you - a recipe for chicken Kiev with photos. Kiev cutlets made from chopped chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most ordinary chops, only baked with cheese. It has nothing to do with French cuisine. But the main thing is that it’s delicious!

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. I’m sharing a proven recipe! :)

Beef goulash is a classic dish of Hungarian cuisine. For me, this is both soup and second. You can’t do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.

Chicken tabaka is a popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven can be prepared in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious in any case, I promise!

Another “exotic” dish of poultry and fruit - for those who support unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who are watching their figure!

Scientists call potatoes a “botanical masterpiece.” This root vegetable is one of the most valuable on earth. There are simply countless options for preparing it, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for beef with pear is perfect for a romantic dinner for two or a gala family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, and feel free to display boats on the festive table. I'm sharing the recipe!

I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out meltingly tender and the spices were baked into a crispy coating.

Chicken with apples is delicious, but chicken with apples and prunes is even tastier! It’s easy to prepare, and the dish turns out amazing - try it! :)

Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served as a hot dish, cut into a snack or used in making sandwiches.

Chicken legs with apples will amaze you with the combination of taste of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn’t buy duck.

French-style meat with tomatoes is an excellent holiday dish for dinner with friends or family members. The meat turns out very juicy and tender, and the dish is aromatic and appetizing.

Here is a simple but very effective recipe for pork in the oven. With this recipe, you can easily prepare a hot dish that you can safely put even on the holiday table.

Tender beef with mushrooms and sour cream served with rice or noodles. The cooking recipe was invented by Count Pavel Alekandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best thing you can put on the table. The beef medallion prepared according to this recipe is a dish of exactly this category.

Duck with apples is a classic New Year and Christmas dish in many European countries, especially in Germany and Austria. If you don't know what to cook for the New Year, try this!

Pork zrazy is a great way to prepare pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey drumstick with garlic and rosemary is a trivial dish, but cook it once and you'll be making it over and over again.

Potato Chateau is a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring mashed potatoes and fried potatoes :)

Baked Potatoes with Avocado Sauce are a crazy easy vegetarian dish. The potatoes turn out very appetizing and aromatic, and the avocado sauce makes the taste more varied. Try it!

Duck baked with oranges is a very festive and festive dish that I usually cook for New Year or Christmas. The hostess cooks, the owner cuts it and puts it on everyone’s plate...ah!

Pork loin is quite dry meat, and it is not easy to cook it tasty. I’m sharing a very successful recipe - bone-in pork loin with carrots. A couple of tricks - and the meat turns out very juicy.

The recipe for pork with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.

Chicken baked with pineapples is an easy to prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.

French-style spicy potatoes are potatoes prepared in a very original way, which will serve as an excellent side dish for any meat, fish or vegetable dish.

Recipe for cooking chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.

Chicken with garlic and thyme is another simple but very effective way to bake chicken deliciously in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Armenian stuffed eggplants are my signature dish, which was taught to me by a professional Armenian chef. The eggplants turn out simply excellent - you'll lick your fingers!

Chicken with peanuts is somewhat unusual for Slavic people, but a very tasty dish of Chinese traditional cuisine. Properly prepared, it is simply doomed to success. It's very easy to prepare!

"French-style meat" from minced chicken

A recipe for a popular meat dish using minced chicken. Essentially, we cook the same meat in French, but instead of chops we use minced chicken. Delicious!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which consists of pork chops with very juicy and tasty minced meat. Surprise your eaters!

If you don’t know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic taste and aroma. Try it!

Puff cabbage in Transylvanian style is a very tasty Romanian national dish, somewhat reminiscent of lazy cabbage rolls. A delicious dish made from simple and affordable ingredients.

Rooster in wine is an exquisite French dish that can be prepared in your home kitchen. As for me, the dish has every right to be called festive - it looks solemn and is very tasty.

Escalopes are lean pieces of boneless meat, fried in a frying pan without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you don’t know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

A simple recipe for chops for fans of fried pork. Step-by-step preparation with photographs.

Are you looking for something original for a side dish or an appetizer? Then meet - balls of thread. This chicken dish will not only surprise you with its appearance, but will also delight you with its taste.

I'll tell you how to cook a classic schnitzel - a thin pork chop that is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.

Breaded pork is a very unusual way of preparing the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.

Chicken marinated in kefir with potatoes is an excellent option for a fairly quick and simple dinner or lunch made from simple ingredients. No frills, everything is very simple, but delicious.

Lavangi is a delicious chicken dish traditionally prepared in the southern regions of Azerbaijan. I’m sharing my cooking secrets!

Almond crusted chicken is another great way to prepare everyone's favorite chicken meat. The almond crust gives the chicken a whole new taste - try it, you won’t regret it!

I haven’t cooked such a bright, colorful and tasty dish as stuffed peppers and tomatoes for a long time. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)

Stuffed baked potatoes are a great side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, vegetarians) can become a separate serious dish!

Mackerel with bell pepper is a perfect union and a great flavor combination. Before you cook mackerel, remember this instruction and you will get the most excellent dish!

Stew is an excellent solution for those who like to cook dishes in earthenware. Check out this very simple recipe for stew with meat and green beans in a pot.

Zucchini and meat go together simply perfectly, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. The result is a very juicy and tender casserole.

Fried tomatoes are one of my favorite snacks for both everyday and holiday table. It takes no time to prepare, but it turns out very tasty and beautiful.

I discovered another interesting way to prepare pork meat - pork with bell pepper. The result is a very juicy, aromatic and tender dish.

There are a huge number of recipes for hot meat dishes for the holiday table.

Tasty, aromatic, beautiful, cooked with soul and skill, they will bring joy to family and guests, adding celebration and good mood during any feast.

The best recipes for delicious hot dishes for the holiday table

Simple recipes can become the basis of an exquisite dish that guests simply cannot tear themselves away from.

Even from a small amount of quite ordinary products, with the help of simple manipulations you can easily get wonderful dishes, the main thing is a little imagination, desire and effort.

Meat pancakes

This hearty dish can be served separately or in combination with any side dish.

And if you put the meat in the marinade in the evening, then the next day you can fully enjoy the surprisingly juicy pancakes.

Cooking method:

1. Pancakes are prepared from finely chopped marinated meat. For the marinade, mix eggs, crushed garlic, add starch, add mayonnaise and finely chopped onion;
2. Very small pieces of meat are thoroughly mixed with the prepared mixture, salt and pepper;
3. The finished mass is left in a cold place for 8 - 10 hours;
4. The final stage is baking. Heat a frying pan, scoop the thick mixture with a spoon and fry like regular pancakes.

Chicken strips

This hot chicken dish appeared in our country and gained recognition thanks to fast food establishments.

Strips are translated from English as “strips” - this is fillet cut into strips.

Crispy chicken fingers are perfect for any occasion. They require a minimum of ingredients, they cook quickly, but are so tasty that they are also eaten with lightning speed.

Ingredients:

• The main meat product in this dish is chicken fillet;
• Spices play an important role; they give the strips a special taste. In this recipe, mustard will serve as a spice;
• Salt and breadcrumbs.

Cooking method:

1. Place thin strips of chicken pulp in a sauce consisting of mustard and salt for an hour;
2. Each piece of the future crispy delicacy should be rolled in breadcrumbs (for spiciness, fans can add red pepper);
3. The strips are fried in hot oil so that a golden crust appears on both sides of the meat sticks.

There are many variations on this simple recipe. Seasonings for strips and types of breading are chosen at the discretion of the hostess. Change a couple of spices and enjoy the new taste of the dish!

Meat with pineapple under a cheese coat

A minimum of time, effort and products are spent, and the result is a delicious hot dish for the holiday table. All ingredients combine harmoniously with each other.

Required Products:

Preparation:

1. Beat thin slices of meat and place in a pan lined with foil;
2. Sprinkle and then rub salt, spices, sour cream (or mayonnaise) into the pieces of meat;
3. Place onion cut into rings or half rings on top;
4. The next layer is pineapple slices;
5. Sprinkle the entire dish with grated cheese.

Place the baking sheet with meat in the oven, preheated to 200 degrees. After 30 minutes, reduce the oven temperature and bake the hot meat dish for another half hour. Then it can be served to guests on the festive table.

This recipe is often called meat in French and each housewife prepares it in her own way. We invite you to see another version of preparing this festive hot dish:

Hot layered chicken and potato cake

A beautiful, original and extremely tasty dish.

Simple ingredients are used as a basis, and the end result is a flavorful meat puff pastry with a crispy crust and delicate filling.

Required ingredients:

Sequence and features of preparation:

1. Meat and potatoes are cut into very thin slices;
2. Onions and carrots are fried in oil until golden brown;
3. Potatoes need to be fried in a dry frying pan;
4. Beat the egg;
5. Meat, potatoes and fried meat are laid out on a baking sheet in a kind of mound. The bottom and top layers are chicken fillet. Inside the cake, meat alternates with a layer of vegetable filling. Each layer of meat is coated with beaten egg. Place the filling on the fillet in the center, leaving a little space at the edges. Coat the sides with eggs and sprinkle sesame seeds on top.

All that remains is to preheat the oven to 180 degrees for the meat cake. For the first half hour, the dish is cooked at the specified temperature. For the last 10 -15 minutes, the temperature should be increased to 200 - 210 degrees.

Chicken with fruit

A rosy chicken cooked entirely in the oven will look appetizing on a holiday table. Fruits baked in it will give the dish a special taste and aroma.

Required ingredients:

• One chicken;
• Fruits: one orange and one apple, half a lemon;
• Mayonnaise and salt, spices;

Preparation:

1. Salt the chicken carcass, rub with spices and mayonnaise. Cut the fruit into cubes and place in the belly;
2. Use toothpicks to carefully close the hole in the stuffed belly;
3. The chicken should marinate for a while and only then can it be placed in a preheated oven;
4. For 1.5 hours, while the chicken is baking, it needs to be poured with broth from time to time.

Juicy pork with accordion filling

The recipe for the hot pork dish “Garmoshka” is simple, but despite this, the result is a juicy dish with an appetizing crust and a delicate taste.

For 1 kilogram of pork you will need:

• 2 tomatoes;
• 200 grams of cheese (any variety will do);
• A few cloves of garlic;
• Salt and pepper to taste.

Prepare the filling for the “Accordion”: you need to mix salt and pepper, add any other spices. Cut the cheese, tomatoes and garlic into thin slices.

1. Wash the meat, pat dry with a paper towel;
2. An “accordion” is made from a piece of pork: the fillet is cut at a short distance to put the filling in the openings, but not all the way;
3. The meat is thoroughly coated with a mixture of salt and pepper. Then each cut opening is filled with a slice of cheese, tomato and garlic;
4. Mushroom lovers can add thinly sliced ​​champignons.

Stuffed meat, wrapped in foil, goes into a preheated oven.

In order for a beautiful and appetizing crust to appear on the meat, the foil must be removed 20-30 minutes before the end of cooking.

Baking time depends on the weight of the meat. A kilogram of pork will take about an hour to cook.

Another hot meat dish is ready for the holiday table!

We offer another interesting recipe - “Meat fingers”. This dish will perfectly decorate the holiday table! Watch the video:

Meat roll with prunes and dried apricots

Meatloaf with dried fruits and smoked meats is an original recipe for a very tasty and beautiful dish.

A soft, fragrant bundle will look impressive either whole or cut into slices.

Ingredients needed to prepare this simple dish:

• Pork - about 1 kg and 500 g;
• Dried apricots and prunes - 300 g;
• Smoked brisket - 150-200 g;
• Black tea - 1 glass;
• Onion - 1 pc.;
• Salt, mustard, other spices, garlic - to taste.

Cooking method:

1. First you need to prepare the dried fruits. Pour the washed prunes and dried apricots into hot tea and leave to steep for about an hour;
2. Then marinate the meat. For convenience, a piece of pork can be cut into a book shape and beaten thoroughly. Coat with spices and mustard, salt. Leave for 30-50 minutes;
3. Prepare the remaining ingredients: finely chop the brisket, onion, garlic. Place the mixture in a frying pan and fry, stirring, for 10 minutes;
4. Squeeze the liquid out of the dried fruits and add them to the prepared mass;
5. Mix the filling and spread in an even layer on the meat;
6. Roll up the roll and tie tightly with thread.

Bake in the oven for 2 hours. You can prepare the roll in two ways: either put it on a baking sheet and add water during baking, or wrap it in foil. In this case, you need to remember to remove it half an hour before it’s ready.

And here is another version of the festive pork roll:

Beef dish "Khazar"

Delicious hot with a spicy taste. A special marinade will add a little spiciness and flavor to the meat. Soft, juicy beef will appeal to many.

• 500 grams of beef;
• 100 grams of fresh champignons;
• One red sweet bell pepper;
• 2 tablespoons sesame seeds;
• Oil for frying.

Ingredients for the marinade:

• 2 tablespoons each of soy sauce and balsamic vinegar;
• 3 chopped cloves of garlic;
• 1 tablespoon each of honey and ginger powder;
• Salt, pepper - to taste.

Cooking method:

1. The meat is cut into strips, poured with the prepared marinade and placed in a cold place for 6-8 hours;
2. Marinated beef is fried until half cooked and then stewed with chopped mushrooms and peppers;
3. A nuance: the meat should not be cooked at first, but rather fried over medium heat. After adding the remaining ingredients, the fire is reduced and the dish is stewed;
4. Before serving, Khazar is sprinkled with sesame seeds.

You can cook a lot of different dishes from beef. For example, beef cooked in Chinese style, which, by the way, Bruce Lee himself adores. And here are the stages of preparing the dish:

Braided cutlets

This original dish will surprise guests with its unusual appearance and delight with its excellent taste. You can prepare small cutlets for each guest.

Another option - a large beautiful “braid” is cut into portions after serving.

To prepare the cutlets you will need:

• 200 grams each of chicken and pork fillet;
• Salt and pepper, vegetable oil for frying.

We make cutlets from meat strips:

1. Pork and chicken fillets are cut into thin strips. The longer the pieces of meat, the better;
2. Interlace fillet strips of two types of meat in a checkerboard pattern. The edges are pinned with toothpicks;
3. The cutlet can be any size as long as it fits in the frying pan;
4. Then everything is sprinkled with salt, spices and put into a frying pan;
5. Meat products can be fried and then stewed in a frying pan. The entire cooking process will take 30 - 40 minutes. You can cook well-fried cutlets until cooked in the oven or microwave.

Chicken "Devotion"

The meat gets its unique taste and attractive appearance thanks to the caramel mass.

You will need:

• Chicken meat (any parts: legs, thighs, drumsticks) - 2 kg;
• For the caramel mixture: a glass of water (250), salt and sugar 1 tablespoon each and a couple of cloves of garlic.

1. Fry the salt and sugar over high heat in a dry, hot frying pan. The mixture must be stirred constantly. It is important not to overdo it. As a result, the melted sugar should form a brown mass similar to caramel;
2. Immediately add a glass of water and turn the heat to medium. While the sugar dissolves with salt, the mixture must continue to be stirred;
3. Prepare the chicken: rub the meat with salt and spices, place on a baking sheet;
4. The final stage is to generously pour the prepared mixture over the meat;
5. Bake the dish in the oven at 190-200 degrees for about an hour.

Tongue in cream

A simple recipe for beef tongue and pork casserole is suitable for any feast.

The combination of two types of meat will give the dish additional juiciness.

Ingredients:

Cooking sequence:

1. Pre-cook the tongue, slice it thinly and place it on the bottom of the mold. Then the fried mushrooms and onions are laid out;
2. Divide the pork into pieces, beat well, add salt and spices. The chops will be laid in the next layer;
3. Pour cream over the dish and sprinkle cheese on top. Then the mold along with its contents is sent to a preheated oven for about an hour and baked for about an hour.

The advantage of the above recipes is their simplicity and wonderful taste. Any of these hot dishes will take their rightful place on the holiday table, and even a culinary novice can handle their preparation.

Finally, let’s step back a little from the meat menu, as we want to recommend some good holiday video recipes for cooking Flounder fish for hot dishes:

Fish stew goes well with mashed or boiled potatoes, vegetable salad or rice. It is good to serve it with horseradish broth, freshly prepared horseradish or pickled cucumber broth...

You rarely see such manti in Uzbek teahouses. Usually they are made at home. They can be closed or open, but they are always very juicy and tasty...

Mantas of this shape have several names. Gul – khonum, gul – hunon (“gul” is a flower in Uzbek). Essentially these are rose-shaped rolls that look like manti. The advantage of this cooking method is simplicity and speed. At the same time, the manti turns out to be very juicy and large...

Dumba shashlik – jigar (liver shashlik) is very popular in Uzbek cuisine. Most often it is prepared from beef liver with lamb fat. It is quite easy to prepare and quite quick. Cooking time depends on the desired degree of browning...

The back of a catfish is best suited for preparing this shish kebab. This is where large layers of fatty meat are located. Catfish kebab should be served with tomato juice, seasoned with chopped herbs, ground black pepper and salt...

Sturgeon is difficult to spoil, so you don’t need any special culinary talents to cook this delicious fish deliciously. If only there was fresh fish...

If you love baked vegetables, be sure to make this elegant kebab. Very small vegetables are well suited for its preparation: small fleshy tomatoes, sweet peppers the size of a little finger, medium-sized eggplants, onions the size of a small plum...

Taste is not the only thing that matters in food. How your dish looks is an important half of the battle, especially if you are not cooking for yourself, but for company. These chicken skewers with vegetables on skewers will surely delight your guests...

Turkey combined with vegetables makes a wonderful kebab. The turkey cooks quite quickly, and the vegetables do not have time to burn or overcook, while remaining crispy and full of vitamins...

The use of quince in the preparation of meat dishes is traditional for Uzbek cuisine. Quince is stewed and fried along with meat, added to pilaf and dimlyama, but the best thing is stuffed quince. The best combination for quince is fat tail fat and lamb...

Quince goes very well with meat, whether stewed, baked or fried. Lamb in sour quince juice and quince with meat juice complement each other perfectly...

Pumpkin stuffed with meat, depending on the size, is cooked for 2 – 3 hours. Cooking recipe: 1. Cut off the top third of the pumpkin - the lid, clean the inside from fibers and seeds using a sharp spoon...

Stuffed vegetables cooked over a live fire are very suitable for country holidays. When preparing this festive Uzbek dish, it is important to follow a certain sequence of actions...

The name of this dish comes from the Uzbek “dimlyamok”, which in the culinary sense means to stew, that is, first fry, and then add liquid and simmer slowly. Today in Uzbekistan they prepare dimlama without meat, dimlama with only fat, dimlama with eggplants and many others...

The most difficult thing you will have to face in the process of preparing this dish is to make cups out of onions without damaging the walls. But if everything is done correctly, you will get a very harmonious dish - onions stuffed with a filling made from a wonderful combination of liver, fat tail fat, sautéed onions and rice...

Stuffed tomatoes are an exquisite and very beautiful dish. Tomato is a delicate vegetable and should not be cooked. The best way to steam stuffed tomatoes is...

Lamb baked in the oven with vegetables is not just a piece of baked meat - it is a complete combination of meat and vegetable side dish, while the juice of fresh vegetables does not drown out the bright taste of the lamb and at the same time significantly softens the meat...

Kufta are small oblong meatballs made from minced meat, which are usually prepared separately and then simply added to the dish. Kufta dimlama is a bright and beautiful dish. It should be prepared as a guest or holiday option...

Recipe for making baked pork neck: 1. Tie the pork neck with twine. Salt and pepper. Cut carrots, onions, potatoes, zucchini and celery into small pieces. Place the meat on a baking sheet and place the chopped vegetables around it...

This dish goes well with polenta or mashed potatoes, but it can also be served with a mixed green salad, as well as steamed vegetables...

In this dish, the side dish is no less important than the main dish. The vegetables turn out fresh and bright, and the turkey rolls turn out elegant, light, with a very rich taste...

Stewed chicken with vegetables will acquire a more “Mediterranean” flavor if you add finely chopped leaves and stems of fresh basil to this dish along with dried basil...

Recipe for making lula - chicken kebab: 1. Soak the skewers for 1 hour in cold water so that when baking they do not burn and the meat does not stick to them. Place the peppers on the oven rack, preheated to maximum, under the grill turned on...

These rolls can be served with a green salad - a mix, sprinkled with balsamic or sherry vinegar, seasoned with olive oil and sprinkled with pine nuts, toasted in a dry frying pan...

Buckwheat is a rich source of vegetable protein. It contains almost all B vitamins and eight essential amino acids. This wonderful cereal lifts your spirits, helps with diseases of the intestines, liver, blood vessels and joints...

It is best to prepare the vegetables for this porridge in the evening – letting them sit overnight makes them even tastier. You should not take instant cereal - the porridge made from them is much less healthy and not as tasty, and the difference in cooking time is insignificant...

In this dish, tender and slightly dry pike perch meat is perfectly combined with juicy tomatoes and sweet peppers. Pike perch fillet with tomatoes and sweet peppers is cooked for 45 minutes...

Pasta made from durum wheat is not only tasty, but also healthy. Durum wheat is rich in vitamins, minerals and fiber. These are the so-called “good” carbohydrates. They give our body the necessary energy and are well absorbed by the body...

When buying frozen shrimp, preference should be given to raw rather than boiled, since they better preserve useful microelements such as calcium, iodine, bromine, zinc, copper and phosphorus...

The composition of ingredients in this dish can be completely arbitrary. The obligatory components of buglama are lamb, tomatoes, onions, sweet peppers - other vegetables simply add additional aroma and taste to the dish...

Recipe for making lula - lamb kebab: 1. To prepare lula - kebab, we start by preparing the minced meat: remove all films from the meat and lard, cut into small pieces. Place the meat on a large thick board placed on a stable surface...

We prepare the rolls one at a time. Chop the greens as finely as possible. Take 1 egg, add 1 teaspoon of cold water and beat until smooth. Don't add salt - there is enough salt in the filling. Heat a small frying pan over medium heat, grease with melted butter...

We start preparing the stuffed suckling pig 11 – 13 hours before serving. Cooking recipe: 1. Scald the piglet with boiling water, scrape it, singe it with a burner. Wash and let dry...

Of all types of meat, rabbit meat is considered the leader in its dietary qualities - its fat content is only 11%. Therefore, preliminary quick frying of pieces of rabbit meat, even with a strict diet, will not cause harm...

The successful combination of beef and ham makes this dish extremely aromatic and tasty. Recipe for making meat balls: 1. Pour a small amount of boiling water over the beef, bring to a boil, skim off the foam and cook for 40 minutes...

Pork ham can be boiled, stewed, roasted in pieces over coals or whole on a spit. You can also bake it with vegetables and serve with the most delicate creamy sauce...

This recipe is a vivid example of how, with the help of simple techniques, the most ordinary dish can be turned into a real culinary masterpiece. Meat cutlets cook for 50 minutes...

This dish can certainly become the main decoration of the table. The golden brown dough crust not only retains all the meat juices, but also creates a uniquely beautiful surface texture...

Meat prepared according to this recipe turns out juicy and aromatic, and the tomato sauce gives the meat additional piquancy. We start cooking pork chops with tomato sauce 3.5 hours before serving...

In cross-section, this roll is very similar to a chocolate sponge cake with butter cream, but the delicious meat aroma will leave no doubt about its contents...

Wiener schnitzel is one of the most famous dishes of Viennese cuisine. Austrians treat their schnitzel as a national treasure, and the very name “Wiener Schnitzel” is protected by law in Austria...

This dish is best prepared with young vegetables in early summer. Although in winter, beef with vegetables can also turn out quite well, especially if you use mini vegetables for its preparation...

This hearty, delicious dish is a classic of French cooking. Today, the world's best culinary schools teach how to cook meat using the proposed technology...

There are a great variety of moussaka recipes. In Arabic cuisine, moussaka is a cold salad of eggplant and tomatoes, in Bulgarian it is a baked mixture of potatoes with filling and minced meat...

Gnocchi, dumplings, dumplings, dumplings, dumplings are different names for one simple dish made from pieces of dough. The dough can be cottage cheese, spinach, pumpkin or potato, as in this recipe...

Cooking recipe: 1. Peel the apples, remove the core and cut into thin pieces. Mix apples with prunes and sugar. Stuff the duck with the resulting mixture, put a sprig of thyme inside...

Despite the apparent complexity, any housewife can cook Kiev-style cutlets. It is important to remember the following: the filling of the cutlets must be well frozen. Therefore, if you do not have a deep freeze, make the filling two hours in advance and put it in the refrigerator...

Beer is not only a popular drink, but also an excellent base for preparing many dishes. You can stew fish and meat in beer sauce. Beer can be added to dough and melted cheese when preparing fondue...

Recipe for making carrot cutlets: 1. Wash the carrots, peel and grate. Heat the butter in a saucepan, add the carrots, pour in the milk and simmer over low heat until the carrots are completely soft...

What could be simpler than pan-fried tender chicken. This famous dish of Georgian cuisine, known as tabaka chicken, does not require much preliminary preparation and is quite easy to prepare...

Recipe with photo: 1. Remove the top coarse leaves from the head of cabbage and rinse with running water. Using a long sharp knife, cut out the stalk. Place the cabbage in a pan with salted boiling water and cook (depending on the size of the head) for 5 - 10 minutes...

Polenta goes well with many foods. A striking example of this is polenta with mushrooms. Recipe for making polenta with mushrooms: 1. For the polenta, boil 1.5 liters of water in a wide saucepan, add salt. Stirring constantly with a wooden spoon, pour in the flour in a stream...

According to the proposed recipe, polenta can be prepared with other vegetables: tomatoes, eggplants, zucchini and onions. Polenta with zucchini cooks in 1 hour 30 minutes...

Satsivi is clearly associated with the Georgian festive feast, and there are many options for its preparation. Suggested recipe – chicken satsivi…

Plov with dried fruits, like many other Azerbaijani pilafs, is prepared with gazmakh - thinly rolled dough, which is placed on the bottom of a cauldron, and half-cooked rice is placed on top. The result is a delicious crispy crust...

This dish tastes best from beef brisket and lamb loin. The main thing when preparing it is not to salt the meat during cooking, otherwise the beans will never be cooked!

Real Uzbek pilaf is not easy to prepare. The best pilaf is cooked over an open fire in a cauldron. It is very important to maintain the correct temperature at all stages of cooking. Therefore, when preparing pilaf according to the proposed recipe, you should pay very close attention to the instructions “reduce - increase heat”...

Chakhokhbili in Georgian style is not so difficult to prepare - all you need is a well-fed chicken, a few ripe fleshy tomatoes, fragrant basil and a pinch of utskho - sunili. The peculiarity of the preparation of this dish is dry (without adding lard or oil) frying of meat and stewing without adding water...

Paella is the national Spanish dish. Classical paella with seafood it is cooked on coals, which are laid out in the shape of a circle of the same diameter as the frying pan on which this dish is cooked. This ensures the rice cooks evenly...

Avar khinkal is fluffy flatbread boiled in broth. The most important thing in preparing it is not to overcook the dough and prick it quickly. If you keep khinkal too long, it will darken and become tough...

Loose buckwheat porridge was once served with cabbage soup. There are dozens of recipes for its preparation. Buckwheat can be pre-mixed with an egg and dried, or simmered with mushrooms, onions, and turnips. The main condition is slow simmering of the porridge...

These grilled sausages can be prepared not only outdoors, but also in the kitchen. Most modern stoves and microwave ovens have this feature. Recipe for grilled sausages with mushrooms: 1. Wash the mushrooms, dry and cut into thin slices...

Dolma is one of the most beloved and popular dishes of Armenian cuisine. There are a great many options for preparing it: with tomatoes, eggplants, bell peppers. Our version is Armenian dolma made from grape leaves with cherry plum and chestnuts...

Marinated fish is a universal dish. It can be served both as a hot dish and as a cold appetizer. Boiled or fried potatoes are a good side dish...