Popcorn has long been an integral attribute of cinemas. It's hard to imagine going to the movies without a bucket of crunchy treats. What children's session is complete without sweet popcorn. Not only kids, but also their parents adore her. Sometimes you want to gather with your whole family in front of the TV in the evening and watch a good family comedy. To recreate the atmosphere of a movie theater at home, you can't do without popcorn. Many people love salty popcorn, but if there are small children in the house, then, of course, the treat should be sweet.

Preparing sweet popcorn is quick and easy. It's an exciting and fun activity, so you can get your kids involved as long as you take precautions. They'll love watching the corn kernels explode and turn into their favorite treat. You can make sweet popcorn in different ways.

1 way. Sweet popcorn

Ingredients:
Corn – 150 g
Vegetable oil
Powdered sugar – 100 g

How to make sweet popcorn:

Special corn is used to make popcorn. Do not buy ready-made formulas in microwaveable bags. They contain many artificial additives, flavor enhancers, etc. This corn should not be given to children.

To prepare cornflakes, it is best to use a non-stick saucepan or deep frying pan with a glass lid.

Pour a little oil into the bottom of the pan and place it on the fire. When the oil is hot, remove from the heat and add the corn kernels in a single layer to just cover the bottom.

Cover the pan with a lid, shake it to coat the grains with a thin film of oil, and return the pan to the heat.

Watch the process carefully; soon the grains will begin to explode. At first, individual clicks will be heard, then the crackling will intensify.

Shake the pan occasionally to avoid burning. When the popping noise stops, immediately remove the pan from the heat, wait 10 seconds and pour the popped popcorn into a large bowl.

Sprinkle the cereal generously with powdered sugar, cover and shake several times to distribute the powder evenly.

Method 2. Caramel popcorn

Ingredients:
Corn – 150 g
Vegetable oil
Butter – 150 g
Brown sugar – 2 cups
Honey – ½ cup
Soda – ½ teaspoon
Salt – 1 teaspoon

How to make caramel popcorn:

The flakes themselves are prepared in the same way as in the first method. Next, place the popcorn on a baking sheet lined with parchment, distribute it evenly and place in an oven preheated to 120°C.

To prepare caramel, melt butter, add sugar, honey, salt. Heat over low heat, stirring, until the sugar is completely dissolved and a homogeneous mass is formed.

When the caramel begins to boil, remove it from the heat and cool for 5 minutes. Add soda to it and stir the resulting mass until it begins to lighten and foam. At the same time, the caramel will increase in volume.

Remove the popcorn from the oven and pour the caramel mixture over it, stirring until it is evenly distributed throughout the cereal.

Place the pan back in the oven. Dry popcorn at 120°C for an hour. Every 10-15 minutes, take it out and stir.

Pour the finished popcorn into a large bowl, turn on the cartoon and call the children. Enjoy watching!

In winter, it is especially tempting to spend the evening at home, wrapped in a warm blanket, and watching your favorite films. Well, what’s a movie show without popcorn?!

Simple and easy to prepare, popcorn is one of the most popular and beloved snacks around the world. In addition, it is very versatile and allows you to safely experiment with seasonings and spices, each time getting a new bright taste!

Let's start with the simplest version of popcorn - "dietary". All you need is corn and cooking utensils.

Heat a frying pan, ideally non-stick, over medium heat. Add the popcorn kernels, cover with a lid and continue heating for a few more minutes until the last of the popping sounds of the popcorn have stopped popping. For a microwave, this is 2-4 minutes at maximum power.

For your first experiments with cooking popcorn in the microwave, it is better to choose a glass mold with a lid, so you can observe the process and stop heating when all the kernels have popped. In the future, you will know exactly the ideal proportions and cooking times for your microwave oven.

The option, frankly speaking, is not the most impressive, but the simplest and most gentle on the figure.

Option "classical"- salted popcorn with butter. You will need: corn, salt and a little vegetable oil.

Pour 1 tbsp into a preheated frying pan. vegetable oil and add enough corn to cover the bottom with a thin layer. Cover with a lid and wait until the claps stop.

You can shake the pan periodically to ensure even heating.

Sprinkle the finished popcorn with a few pinches of finely ground salt and mix well.

Popcorn can also be topped with a small amount (35–50 g) of melted butter.

We've got some amazing classic salted popcorn made at home!

Popcorn "caramel". My favorite, to be honest. Having tried homemade popcorn with real caramel, you no longer want to go back to popcorn with the “aroma” of caramel, as is now customary to write on the packaging.

Take popcorn, vegetable oil, butter, sugar, a pinch of salt and soda.

Combine sugar and water. Bring to a boil and cook until the sugar dissolves. If necessary, shake the pan to help the sugar dissolve faster.

Add butter, a pinch of salt and 0.25 teaspoon of soda.

Cook over low heat for a few more minutes until the mixture turns dark golden brown.

Prepare the corn in any convenient way, adding a small amount of vegetable oil. Add caramel to popcorn and stir quickly.

At this point, the popcorn is ready to serve, but to make it incredibly crispy, pop the popcorn in the oven or microwave for a few more minutes.

Homemade caramel popcorn is ready!

Popcorn "Christmas". An unusual, sweet-salty, spice-rich version of popcorn according to Nigella Lawson's recipe - for connoisseurs of complex flavor combinations.

Combine vegetable oil and butter. Add spices, salt and sugar.

Bring the mixture to a boil and simmer over low heat until it thickens and caramelizes. Usually about 8–15 minutes.

Cook the corn. Add the spice mixture and mix well.

Christmas popcorn is ready!

Choose an option to suit your taste and enjoy the crunch!

Recipes for making sweet, salty and caramel popcorn at home.

Popcorn is considered a traditional snack that is consumed while watching movies. In our country, the delicacy became famous not so long ago, but the first mention of puffed corn was found in 1492. When Columbus arrived in America, he saw popcorn beads around the necks of the locals.

What corn is homemade popcorn made from?

Not every variety of corn is suitable for making popcorn. This is a special type that contains starch and water droplets. The inside of the corn grains is not hard, but quite soft, but the outer shell is strong and glassy. This prevents damage to the grain. When exposed to high temperatures, water droplets inside the grains boil, breaking the shell. The pulp ends up on the outside.

How to make salted popcorn at home: recipe

There are many options for preparing popcorn, it all depends on what kind of utensils you have available. Special devices have been created for making popcorn, which provide optimal and uniform heating.

Popcorn options:

• Hot air machine. The operating principle of the device is very simple. Hot air is supplied, which affects the grains and they explode. The principle is similar to how a hair dryer works.
• Stove boiler. This is a kind of vessel with a handle that needs to be constantly rotated. Makes great popcorn. The risk of burning is really high.
• Pan. The simplest option. The corn is simply heated in a frying pan with constant stirring. There is a risk of burning.
• Microwave. The ideal device for making popcorn. Now varieties have been created specifically for cooking in the microwave.

Recipe:

• We will cook according to the simplest recipe in a frying pan
• Pour some oil into the pan and heat it well
• Add a handful of popcorn and stir constantly
• As the kernels heat up, they will explode to form popcorn.
• Sprinkle the finished popcorn with fine salt and stir

How to make sweet popcorn at home: recipe

An ideal low-calorie dessert. Many people consider popcorn to be a children's dish, and rightly so. It is absolutely harmless.

Recipe:

• Place the frying pan on the fire and heat it well
• Add a handful of corn and cover the container with a lid.
• It is necessary to constantly shake the vessel so that nothing burns.
• When all the grains explode, you can remove the lid and stir
• Sprinkle some powdered sugar on top and shake the corn

How to make caramel popcorn at home: recipe

There is no difficulty in preparing such corn.

Ingredients:

• 250 g sugar
• spoon of lemon juice
• 2 spoons of water
• Corn
• 40 ml oil
• 1/4 cup corn kernels
• A pinch of soda

R recipe:

• Pour the grains into a frying pan with oil and simmer a little on the fire, stirring constantly
• Cover with a lid and wait until all the grains open
• Now remove from heat and make caramel
• In a large bowl, mix sugar, lemon juice and water, put on fire
• Stir constantly until the sugar melts
• Cook until you get a viscous transparent mass with a characteristic caramel smell
• When ready, place popcorn on parchment paper on a baking sheet
• Pour baking soda into the caramel, the mixture will begin to bubble and sizzle, at this very moment pour it onto the popcorn
• After hardening, you will get popcorn with a crispy glaze.

How to cook popcorn from corn in the oven, microwave, frying pan, multicooker: cooking features, tips

A multicooker is a kitchen assistant for modern housewives. You can easily make popcorn with it.

Instructions for cooking in a slow cooker:

• You need to take a dry bowl and pour about 20 ml of oil into it, immediately add the corn
• Close the lid and turn on the “baking” mode for 7 minutes
• You need to control the crackling sound, as soon as it stops, remove the bowl from the device

AND Microwave cooking instructions:

• Pour 2 tablespoons of oil into a glass or ceramic container and add the grains
• Shake the bowl well to distribute the oil in a thin layer
• Add corn kernels and cover and cook for 4 minutes.
• Make sure that the grains do not burn; this often happens in the microwave oven.

Oven cooking instructions:

• Pour 20 ml of vegetable oil onto a baking sheet and pour out the popcorn
• Preheat the oven to 180 degrees and place a baking sheet in it
• Cook in a closed cabinet with the heat turned down
• When the kernels stop popping, remove the popcorn.

As you can see, everything is very simple and fast. The cost of the snack is 10 times cheaper than in the cinema.

VIDEO: Popcorn at home

Sweet popcorn is a snack that everyone loves to eat in the cinema while watching a movie. What if you like to watch movies at home with friends or with your family? Here is a step-by-step, detailed recipe for making sweet popcorn with aromatic caramel without using a microwave or special equipment.

Compound:

Dry corn for popcorn – 100 g
Sugar 40 g (2 tablespoons)
Honey 10 ml (1/2 tablespoon)
Vegetable oil 20 ml (1 tablespoon)

Step 1

Heat the vegetable oil in a cauldron or thick-bottomed saucepan. ATTENTION!!! It is important to use the correct container, otherwise the popcorn may burn.Add dry corn to the oil. The oil should lightly coat the corn in the pan.

Step 2

Fry the popcorn with the lid open for 5 minutes. It is important to fry the popcorn without a lid for the first 5 minutes so that all the moisture evaporates freely. At the same time, at the beginning of frying, the popcorn will not open and fly out of the pan. After 5 minutes, cover with a lid and fry over high heat for another 5 minutes. You will see and hear the popcourt opening and hitting the lid. After 5 minutes (or after the popcorn stops popping), open the lid

Step 3

Pour sugar and honey into a separate pan and heat it until the caramel begins to boil.

Step 4

Stir the caramel regularly to prevent it from burning. After 5 minutes, the caramel should acquire a golden color.

Step 5

The caramel for the sweet popcorn is ready. Add the previously prepared popcorn to the pan with caramel and, without turning off the heat, mix well and thoroughly. ATTENTION!!! It is important not to turn off the gas. Otherwise, the caramel will cool quickly and will not be distributed evenly over the popcorn.

Step 6

When the caramel is evenly distributed throughout the popcorn, turn off the gas and transfer our sweet popcorn to a separate cup to cool. After 5 minutes, stir the popcorn again. ATTENTION!!! While cooling, the popcorn will stick together and therefore it is very important to stir it 1-2 times.If you do everything on time, you will get crumbly, crunchy, sweet popcorn.

Transfer to a serving bowl.

Bon appetit!

Seal

- a popular (and not only in America) food for consumption in movie theaters or, as they say, on the go. Properly prepared popcorn is even healthy. The same cannot be said about the wide variety of popcorn offered by retail chains and movie theaters. This product may contain additives that are not beneficial at all, including trans fats, preservatives, dyes, etc.

We'll tell you how to make sweet popcorn at home. Sugar, of course, is also unhealthy, especially in large doses, but sometimes you want something sweet, especially since we don’t normally eat popcorn every day.

Let's start looking for suitable corn varieties. Corn grains of these varieties explode well. It is best to choose corn for popcorn at food markets, after consulting with sellers (preferably with trusted ones).

At home, popcorn can be cooked in the microwave, in the oven on a baking sheet, or simply in a large frying pan. The last method is the most primitive and most convenient (in any case, the indigenous people of America before Columbus prepared it approximately this way). There are two options for popcorn: with or without butter. Since the classic version (with oil) uses natural coconut oil (it practically does not go rancid for a long time), there is an opinion that it is better to cook without oil. It will be more useful.

Sweet popcorn

Preparation

The grains must be clean. Heat a large thick-walled dry frying pan without any newfangled coatings (cast iron or aluminum) over low heat and add the grains. There shouldn’t be too many of them, just cover the bottom in one layer. Heat over low heat, stirring constantly with a wooden or metal spatula. As they explode, remove the grains and place them in a ceramic bowl.

This is the healthiest popcorn we have. It is better to eat it without any further manipulation.

Let's think about how to make popcorn sweeter and healthier. You can, of course, fry the grains immediately with sugar in a frying pan. But we also want it to be useful. So?

There are different methods of caramelization, we use the most gentle one. Let's prepare a saturated sugar syrup: 1-1.5 parts sugar to 1 part water. To give popcorn additional flavor, you can use (0.5 parts) instead of or mixed with water. for example, orange cherry or raspberry.

Heat the syrup until the sugar is completely dissolved. We put popcorn in it. Remove it with a slotted spoon and place it loosely on a baking sheet lined with thick paper (preferably parchment) or foil. You can lay it out without a backing on a clean work board. Once the water has evaporated, the syrup coating the popped kernels will create sweet, caramel popcorn. Pour it into a ceramic bowl or suitable glass container and enjoy. Drink well with hot mate, rooibos or other infusions.