Chocolate Crazy Cake. Crazy Cake - chocolate vegan cake How to bake a crazy cake

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Dear friends! Today there will be a wonderful pastry - the well-known “crazy pie”, prepared in the form of a “Pincher” - it turned out amazingly tasty, my family really liked such a simple, light cake for a home-made family tea party. Who doesn’t know, the recipe for this pie was supposedly invented in America during times of crisis; the pie itself is prepared without eggs and milk, which does not prevent it from being very tasty. But I didn’t just bake a pie, I turned it into a delicious cake. You probably already guessed from the photo what I did with it, but I’ll tell you anyway and show you in a short video below. Cream for the “crazy” cake – your choice: sour cream or custard. Perhaps you need other cream recipes, then take a look at ““ and remember.

RECIPE Crazy cake: for shape 20-22 cm

330 ml cold plain water

220 g sugar

1\2 tsp. salt

2\3 tsp. soda without a slide

1 tbsp. l. vinegar

1/2 cup vegetable oil

2-3 tbsp. l. cocoa

2 cups of flour

CREAM:

300 ml sour cream

4 tbsp. l. powdered sugar or sugar

150 g cream cheese

You can have cream without cheese, then more sour cream

You can use custard (recipe is just above)

How to cook Crazy cake:

You will need two dishes for liquid and bulk ingredients.

1. Mix all the “dry” products: flour, salt, soda, sugar, cocoa.

2. In another container - everything that pours, namely: water, vinegar (by the way, you can use apple), and vegetable oil (you can use corn), lightly crush with a spoon, pour slowly into the dry mixture, mix, it is better to do this with a whisk, it breaks up all the lumps well and quickly. The result is a pleasant mixture, not thick, but not too runny.

3. Pour the resulting dough into the mold, cover the bottom with parchment, there is no need to grease the sides. I baked it in a springform pan, but you can also bake it in a regular one, any non-split pan, the cake can be easily removed from any pan. Bake for 45-50 minutes at a temperature of 170-180 degrees until ready for a dry match. I repeat that the recipe is given for a 20-22 cm mold.

4. Remove the baked pie from the oven, let it cool slightly in the mold for about 10 minutes, then release it from the mold, let it cool, and only then cut it. I didn’t wait for it to cool down, I cut it into two parts after 40 minutes, the pie was still warm and even smoking, and it cooled for another 10 minutes while I quickly prepared a simple cream for it. The pie turns out very loose and moist, but it also crumbles, probably due to the lack of eggs.

5. As I wrote above, my cream was sour cream, with the addition of soft cream cheese, but you can do it without it, just don’t forget to increase the amount of sour cream. Try and adjust for sweetness yourself, the pie turns out quite sweet, maybe the cream shouldn’t be too sweet either.

So, just mix cheese, powdered sugar and sour cream, fine sugar is fine. If you make it without cheese, then simply mix the sour cream with sugar and let it stand for 5-10 minutes, the sugar will melt and you can use the cream.

Apply 6.1\4 of the cream to the bottom layer of the pie.

7.Cut or break the top layer into pieces. Mix with cream, leaving a little of the cake for sprinkling on the sides and you should also leave a little cream for the top of the cake. Pieces of the pie literally melted into the cream, probably because they were still warm or because the pie was eggless and crumbled a lot. But it turned out very tasty and juicy. We apply this juicy mixture to the bottom layer of the cake, form a mound with a spatula, wetting it all the time in water, otherwise it will stick. This is clearly shown in the video below.

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I’ve never written comments, but I couldn’t resist and even registered to upload a photo with my first result. I don’t bake very often and I don’t have much experience. But of all my experiments with cakes and pies, this one is the most delicious so far,” my husband said. I treated it to my parents and they liked it too. And I liked that the recipe is sooooo simple, all the ingredients are available, you don’t need much, etc. indeed, absolutely no problems - I mixed the dry ingredients, poured in warm milk, stirred a little and put it in the oven preheated to the specified temperature (180 degrees) - maybe someone here didn’t rise because the oven was cold... I kept it there as written , 40 minutes, then opened it, pierced it with a toothpick - the sponge cake was not dry, even a little damp, but it baked evenly, rose, held it for another five minutes at most so as not to dry it out, and took it out. The only thing is that to make the cake come out better, I greased the mold (I have a glass one, I read, it doesn’t burn, so I bought that one) with butter and sprinkled it with a little flour. With the cream, there was also a question of how long to keep on the fire (it was the first time I made this), but during the process it became clear - it had thickened to a reasonable extent, which means it was ready, it also turned out to be very easy to prepare. Now I decided to make this cake again (both my husband and I bought milk so that it wouldn’t go to waste, especially since there was cocoa left), so I came here to remember the proportions, saw negative reviews and wonder where, excuse me, my hands must grow from so that it doesn’t work out, did not rise (maybe there was no need to open the oven during the process, I read that the biscuit sinks because of this), did not bake (they couldn’t bake for two hours!!! - so this is most likely a faulty oven, this simply cannot happen ) and was like rubber (mine is the most tender and softest! Perhaps you really had a bad baking powder, otherwise it’s hard to explain, because even a child can do this cake and it’s very difficult to spoil it). Everything is very clear with the ingredients and their quantities. The biscuit is very tasty on its own. It’s also delicious with cream, but next time I’ll try to make a different cream, just for fun. Or maybe today I’ll experiment with the cream while the dough is baking. If anything happens, I’ll write back. By the way, we tried this cake right away, while it was still warm, and we liked it (in the photo it’s still warm, the cream hasn’t hardened or soaked through). The next day we ate from the refrigerator - my husband said it tastes better) The cake is very sweet for me (you can safely wash it down with tea without sugar), but no less tasty, a milk sponge cake with a cocoa aroma (I also thought about adding a little coffee for an additional aroma, perhaps , I’ll do that now). I also thought that I could add berries to the dough instead of cream, I’ll try it someday (the cake is sweet, so you can add sour berries). Don’t be afraid to cook, experiment, learn from your mistakes, and most importantly - do it with a positive attitude, then everything will work out! Thanks to the author for the recipe!

A sponge cake without milk and without eggs is an American Crazy Cake, a crazy pie! Try it!

This chocolate cake is so easy and economical to make that it has become my favorite. The pie is very tasty and chocolatey. In addition, its recipe does not contain eggs or milk, hence the “crazy cake”. Ideal for people who cannot consume these foods and for those who are fasting.

This recipe can be used for both cupcakes and cake layers.

Flour - 2 cups
Cocoa powder without sugar - 0.5 cups
Sugar - 1 glass
Vanillin – 1 sachet
Baking powder for dough - 1 sachet (8 g)
Unscented sunflower oil - 0.5 cups
Water - 2 glasses

How to make crazy cake (chocolate pie): mix flour, sugar and cocoa powder in a deep bowl.

I would like to note that if you are making a cake, you can mix everything at once in a baking dish. Another advantage of this recipe is the minimum of dirty dishes after cooking.

Pour in the vegetable oil and begin to knead the dough with a spatula, gradually adding water.

The dough should have the consistency of low-fat sour cream.

Pour the dough into the mold and place our cake in an oven preheated to 180 degrees for approximately 40 minutes.

When the crazy cake is baked, remove it from the pan. If you plan to take it out hot, be careful, the cake turns out very tender and can easily break.

I suggest serving the hot Crazy Cake with cold vanilla ice cream - the combination of flavors and temperatures is amazing, don't you think?

Bon appetit! Make yourself and your loved ones happy!

Recipe 2: Crazy Cake (with photo)

1 ½ tbsp. flour 1 tbsp. sugar (it will be very sweet)
4 tbsp. l. with a heap of cocoa powder
1 tsp. soda
1 tsp. vinegar
a pinch of salt
2 tsp. vanilla sugar
1 tbsp. water
4-5 tbsp. l. vegetable oil without a strong taste (refined sunflower, olive). It will be very tasty with coconut oil, but it was not in the original recipe.
banana for cream (optional)

Turn on the oven, and while it is preheating, mix all the dry ingredients in a deep bowl (or baking dish). Then add vegetable oil and vinegar, mix thoroughly.

Pour water into the dough and mix everything again with a whisk, breaking up all the lumps. You should get a homogeneous, thick mass. Pour the chocolate batter into the baking dish. There is no need to beat the dough too much, the main thing is to break up the lumps.

Place the pan in the oven and bake until fully cooked - 40 minutes at 180C. You can check readiness in the usual way: stick a match (with the side without sulfur) or a toothpick into the dough - if nothing sticks to the wooden stick, then the cake is ready. If the cake has risen well and turned out to be tall, then it can be cut into two layers and soaked in cream. The American Crazy Cake recipe does not provide for this option. But you will only benefit if you grease the shortcakes with whipped banana cream and cocoa!

So, at this stage the pie can already be eaten. But if you still decide to continue and improve the recipe a little, then beat 1 ripe banana with 0.5 tsp. cocoa and brush the shortbread with a thin layer. You can decorate the top of the pie in the same way. Important: before applying cream to the cakes, let them cool slightly.

Vegan chocolate cake is ready! Now you can put it in the refrigerator or any cool place so that the cake soaks and cools. Or immediately cut into portions and serve to guests.

Recipe 3: crazy sponge cake (step by step)

Wheat flour / Flour - 3 cups.
Sugar - 2 cups.
Salt - 1 tsp.
Soda (or 4 tsp baking powder) - 2 tsp.
Cocoa powder - 0.5 cup.
Vegetable oil (up to 1 cup, refined) - ¾ cup.
Vinegar (white wine, you can use apple vinegar) - 2 tbsp. l.
Vanilla sugar (or vanilla essence) - 2 packets.
Water (cold boiled) - 2 cups.

In general, the dough is usually kneaded directly in the form in which this pie is baked. But I still make the dough in a cup.

Sift flour, sugar, salt, soda and cocoa into the mold and mix.

Mix oil with vinegar and water.

Pour this mixture into the flour mixture and stir with a fork until smooth.

Bake in an oven preheated to 180 degrees for 30-40 minutes, check readiness with a wooden toothpick.

And, by the way, the finished cake can be frozen, whole or part, at your discretion. The main thing is to pack it properly so that it does not pick up unnecessary odors.

Here I mixed the prepared sponge cake with sour cream and bananas.

Here I cut the pie into layers, coated it with mascarpone and condensed milk, sprinkled the sides with almond flakes and the top with sprinkles.

Here I cut the cake into two parts, soaked the bottom with liqueur and coated it with cream, broke the top into pieces, mixed with cream and fruit, placed it on the bottom cake, compacted it)) Decorated the top with fruit and filled it with jelly. Cream: sour cream, sugar, quick gelatin.

This is how this option looks in cross-section.

The simplest, but no less delicious option is to simply pour glaze or ganache over the finished cake.

Enjoy your tea!

Recipe 4: crazy pie Anti-crisis

Crazy Cake or “Crazy Pie” came to us from the 30s from the USA. It has an extraordinary chocolate taste, despite the fact that it contains neither eggs nor dairy products. Crazy Cake turns out incredibly delicious! By the way, this sponge cake can be used as a base for a cake. Prepare your favorite cream for it, and you will get a delicious cake.

Flour - 1.5 tbsp.
Cocoa - ¼ tbsp.
Sugar - 1 tbsp.
Vanillin - 1 g
Salt - ½ tsp.
Water - 1 tbsp.
Baking powder - 12 g
Vegetable oil - ½ tbsp.

Sift flour and baking powder into a deep bowl.

Sift cocoa powder there, add vanillin, salt and sugar.

Mix dry ingredients well.

In another cup, mix water and odorless vegetable oil (important!).

Pour water and oil into dry ingredients.

Mix the dough with a whisk or spoon. There is no need to beat it, just break up all the lumps. The consistency should be like sour cream and flow freely from a spoon.

Line a baking dish with baking paper or simply grease it with a small amount of butter and place the chocolate dough there. Preheat the oven well. Place the mold with the dough there and bake until fully cooked for 30-40 minutes at a temperature of 190 degrees. You can check readiness in the usual way: stick a wooden stick or toothpick into the dough. If nothing sticks to it, then the pie is ready.

If desired (but not required), the cake can be covered with chocolate glaze. For it, put a couple of spoons of sour cream in a ladle, break half a bar of milk or dark chocolate there and add a small piece of butter. Place the ladle on low heat and warm it well, while the mixture must be continuously stirred with a silicone spatula. As soon as the glaze reaches a homogeneous consistency, remove the ladle from the heat and allow to cool.

Spread the warm glaze over the still warm cake and decorate with chocolate chips.

Crazy chocolate cake is ready. Enjoy your tea!

Recipe 5: Crazy Cake Cream Pie (step by step photos)

Crazy Cake is an American pie, translated as “Crazy cake (pie).” It was invented in the USA during a period of shortage. This pie has an extraordinary taste, despite its simple composition. There is no oil in it, but the dish is absolutely not inferior in taste to cakes that contain this ingredient.

2 glasses of milk;
2 cups of flour;
1.5 cups sugar;
6 tbsp. l. cocoa;
4 tsp. baking powder.

For cream:

2 glasses of milk;
1 cup of sugar;
3 tbsp. l. flour;
1 egg.

Mix all the dry ingredients included in the biscuit: flour, sugar, cocoa and baking powder.

Pour warm milk over the dry ingredients and mix lightly, no need to beat for long.

Pour the dough into a baking dish, bake for 40 minutes at 180 degrees.

To prepare the cream, boil the milk in a separate saucepan. In a bowl, beat the egg with sugar and flour, pour hot milk into the resulting mass and put on fire. With constant stirring, bring the cream to a boil and the desired consistency.

Divide the prepared chocolate sponge cake into 2 or 3 cake layers, grease them with warm cream. Decorate the delicious Crazy Cake as you wish.

Recipe 6: Crazy Cake - crazy pie with glaze

The Crazy cake recipe will be useful on fasting days and for everyone who excludes the consumption of eggs, milk, butter and other animal products. This popular American baked goods are moist, richly chocolatey. The crumb is similar to - even without impregnation it remains juicy, it can do without additions in the form of a cream layer or fruit/berry filling.

With such a modest set of ingredients, crazy pie impresses with its bright taste, strong note of chocolate, deep dark color and delicate structure. There is no cream, milk or butter in the glaze, which does not at all make it bland and unattractive. Everything in this baked goods is harmonious and thought out to the smallest detail! A dessert for true chocoholics and lovers of tasty, moderately sweet products!

cocoa powder - 30 g;
sugar - 120 g;
vanilla sugar - 10 g;
vegetable oil (refined) - 70 ml;
wine or apple vinegar - 1 tbsp. spoon;
flour - 190 g;
hot water - 240 ml;
soda - 1 teaspoon.

For the glaze:

cocoa powder - 3 tbsp. spoons;
powdered sugar - 3 tbsp. spoons;
potato starch - 1 tbsp. spoon;
water - 3-4 tbsp. spoons.

We pass flour, soda and the main component of the crazy cake through a fine sieve - high-quality cocoa powder. We do not neglect the step of sifting the dry mixture - in addition to additional loosening, dense lumps are broken up and possible contaminants are removed.

Add all the sugar - both regular and flavored (vanilla).

Stir the mixture of dry ingredients.

Add refined oil and vinegar.

Pour in the entire portion of hot water. Stir thoroughly and remove all dry areas. No mixer is required - a hand whisk does the job easily. The chocolate dough turns out sticky and viscous.

Immediately pour the dough into the pan, distributing it evenly. The proportions in the recipe are designed for a small container with a diameter of no more than 20 cm.

Place the pan in the oven (pre-heated), bake at 180 degrees for about 25-35 minutes. Check for doneness by piercing the center of the pie with a wooden skewer. If the stick remains clean, without any damp marks, the baked goods are ready!

When the cake has cooled, make the glaze. Sift cocoa powder, powdered sugar and starch through a fine sieve. Mix.

Gradually add cold water to the dry mixture, all the time vigorously rubbing the mass with a spoon. The consistency of the glaze should be approximately like melted chocolate - not too liquid, but not too thick. If necessary, add a little more water.

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The minimum food set has become popular for preparing desserts. In America in the 1930s there was a Great Depression, and the country had a large shortage of products. Crazy cake was created by local chefs during this period. Baking is also included in the menu for vegans, vegetarians and fasting people. In the article you will find a suitable cooking method.

Classic American Crazy cake

Let's start with the classic economical recipe that housewives use in their kitchen. More often it is used when there is no time to run to the store, but the table needs to be set for guests. Or maybe the housewife just knows that it works even without eggs.

Ingredients:

water – 400 ml;
soda – 2 tsp;
vegetable oil - ¾ cup;
vanillin – 2 sachets;
flour – 0.4 kg;
granulated sugar – 2 cups;
cocoa powder – ½ cup;
vinegar – 20 ml.

Prepare the cake step by step:

At home, this cake is mixed immediately in the mold. Let's try.

Using a sieve, sift the flour and soda. Add sugar and cocoa and combine.
Pour boiled, cooled water, vinegar and oil into a separate cup. Mix.
Add to dry ingredients and stir with a fork until smooth.
Place in an oven preheated to 180˚.
After about half an hour, check with a toothpick, which should remain dry.
Otherwise, lower the temperature and bake until fully cooked.

For decoration, ordinary fondant is quite suitable, which any novice housewife can make. Just add water to 100 g of powdered sugar, bringing it to the consistency of sour cream, add lemon juice and apply the composition to the surface of the cooled cake.

Crazy cake without cocoa

Some vegetarians have refused to consume cocoa, as it is believed that particles of tropical insects may get into the powder. Therefore, you should explore this baking option.

lemon;
soda – 10 g;
refined oil – 150 ml;
sugar – 400 g;
flour - how much dough will take (usually 2 cups is enough).

Recipe for crazy cake:

Wash the lemon thoroughly with a brush and wipe with paper napkins.
Remove the zest using a coarse grater and squeeze the juice from half the fruit.
Mix all this in a cup into which we pour baking soda. Bubbles on the surface will indicate that the powder has been extinguished.
Pour in sunflower oil, which must be purchased refined without adding flavorings.
Add granulated sugar.
All that remains is to add in small portions the flour, which has previously been sifted to get rid of the crumbs and saturate the composition with oxygen. That’s when you’ll get a lush bake.
Transfer the resulting mass into the prepared pan.
Place in a hot oven (180˚) for 35 minutes.

After checking for readiness, take out the pie and cool.

Pumpkin Crazy Pie

This dessert is a favorite of Lenten baking due to its composition, which includes a vegetable such as pumpkin. Its beneficial properties are known to everyone.

Cake ingredients:

vegetable oil – 120 ml;
rye flour – 3 cups;
pumpkin – 300 g;
sugar – 1 glass;
eggs (only whites are needed) – 3 pcs.;
salt – 1 tsp;
cold water – 2 glasses;
cinnamon (ground) – 1 tsp;
cocoa – 12 cups;
baking powder – 2 tsp;
vinegar (9%) – 2 tbsp. l.;
vanillin.

Algorithm of actions:

We clean the vegetable from peel, pulp and seeds. Cut into small cubes and bake in the oven or slow cooker for a quarter of an hour. Let cool.
In a large container, mix all the dry ingredients: sugar, baking powder, vanillin, salt, flour and cocoa. We definitely sift through the latter.
We dilute the oil and vinegar in water and pour it into a common plate.
After mixing the mixture until smooth, transfer it to a frying pan or a special form.
Bake at 180˚ for approximately 40 minutes.
Grind the pumpkin with a blender and mix with the whites whipped to peaks.
Grease the cake, not forgetting the layer.

Let set in the refrigerator for a couple of hours before serving. If the cakes turn out to be quite dry, you can soak them in sweet syrup.

Read also

Greetings! I offer you the following recipe: Lenten pie with plums and apples. The pie is made with rye flour...

With milk and custard

The ease of preparation attracts people to cook this pastry often. In this case, we will decorate the sponge cake with delicious cream.

Product set:

milk – 800 ml;
sugar – 2.5 cups;
flour – 450 g;
cocoa – 80 g;
baking powder – 4 tsp;
egg – 1 pc.;

Detailed recipe:

First, mix granulated sugar (1.5 cups) and cocoa.
Dilute the mixture with warm milk (2 cups).
Combine flour with baking powder and sift through a sieve.
Pour into a common cup and knead the dough, which will resemble thick sour cream.
Pour into a non-stick pan and bake for 40 minutes at 180˚ in a preheated oven.
There is time to prepare the custard. Place the dairy product (1 cup) in an enamel bowl to warm up.
Separately, whisk the egg with sugar (1 cup) and flour.
Pour 1/3 of the warm milk into this mass, dilute everything and pour it back into the saucepan with the remaining liquid.
Bring to a boil over low heat and, reducing the flame to low and stirring constantly, cook until thick.
The biscuit should already be baked by this time. We take it out and wait until it cools down with the cream.

Now cut the cake into pieces and coat with cream. Decorate on top.

On kefir with nuts

The composition of this wonderful butter-free pie is complicated by nuts. Those with a sweet tooth should love it.

Ingredients for chocolate cake:

sugar – 300 g;
eggs – 3 pcs.;
flour – 2 cups;
kefir – 400 ml;
nuts – 100 g;
cocoa – 7 tbsp. l.;
soda – 2 tsp.

For cream (butter):

sour cream – ½ cup;
sugar – 200 g.

How to bake:

Add soda to warm kefir and wait until it goes out.
In a separate cup, thoroughly beat the eggs with sugar.
Mix with fermented milk mass.
Combine flour with chocolate powder and sift.
Add in parts and knead into a thick dough.
All that remains is to add ground nuts.
Pour the mixture into a frying pan or mold, which must be sprinkled with flour.
Bake in an oven preheated to 180˚.
For the cream, just beat the sugar with sour cream. Grease the cooled and divided biscuit into 2 parts.

You can decorate the top by sprinkling cocoa powder through a strainer. Reviews of this crazy cake indicate the enormous popularity of the juicy dessert.

Baking in a slow cooker

If you are frugal, then here is an amazing recipe where you can save money only on the basis. But there will be something to surprise guests at the festive table. This is a fairly high-calorie dessert, containing 264 kcal per 100 g.

Prepare the following products for the biscuit:

flour – 400 g;
vinegar - 1 tbsp. l.;
sugar – 350 g;
cold water – 450 ml;
cocoa – 45 g;
salt – 1/8 tsp;
flour – 400 g;
soda – 2 tsp;
vegetable oil – 50 ml.

For the cream you will need:

cream – 20 ml;
soft cottage cheese – 350 g;
powdered sugar – 70 g.

For the ganache:

cream – ½ cup;
dark chocolate bar – 120 g.

Step by step recipe:

Pour cocoa and flour into a large cup through a sieve, add sugar, soda and salt. Let's connect.
Separately mix ice water with oil and vinegar.
We make a hole in the dry products, into which we pour the liquid ingredients.
Using a spoon, mix into a thick dough.
Grease the multicooker bowl with a small amount of oil and transfer our chocolate dough there.
Set the mode to “Baking” for 1 hour and 10 minutes.
After checking for readiness with a match or a toothpick, take it out using a stand for steaming dishes.
After the base has cooled, cut the cake into equal parts using thread or a very sharp knife.
For the cream, just beat the chilled cream with powdered sugar and add the cottage cheese mashed in a blender. Apply to the bottom cake and glue it to the second one.
To make the glaze, heat the dairy product (do not boil), add chocolate pieces and combine everything thoroughly.
After cooling slightly, spread on the surface of the pie, helping with a silicone spatula.

It is better to let the dessert brew in a cool place for a couple of hours before cutting into portions. We hope the recipe with the photo in the slow cooker will help decorate the holiday table.

Pinscher

Sometimes something new is missing to serve. This wonderful recipe will help you turn a simple pie into a baking masterpiece.

Biscuit ingredients:

vegetable oil – ½ cup;
ice water – 330 ml;
salt – ½ tsp;
sugar – 220 g;
flour – 2 cups;
cocoa – 4 tbsp. l.;
vinegar - 1 tbsp. l.;
soda – ½ tsp.

For the cream, buy:

powdered sugar – 4 tbsp. l.;
cream cheese – 150 g;
sour cream – 300 ml.

Detailed recipe:

First we need two cups.
In the first one, pour all the dry products (sugar, flour, salt, cocoa and baking soda), mix.
In the second, we will dilute vinegar with water, plus vegetable oil.
Slowly pour into the flour chocolate mixture, kneading the dough.
The mass should not be thick, but not very liquid either.
Line the bottom of the pan with a piece of parchment paper. We do not grease the sides so that the biscuit rises well.
Pour the dough, level it and put it in the oven. The temperature should be at least 180 degrees at this moment.
It is better not to open the door for 35 minutes so that the cake does not fall off. Then check with a wooden stick, poking it in the middle. It should remain dry.
When ready, remove and cool.
Making cream. Just beat sour cream with powdered sugar. At the end add soft cream cheese. If you do not like or do not use cheese, then you should increase the amount of fermented milk product.

And I brought you a piece of American Crazy Cake or American crazy pie. They say that his recipe appeared in the 30s - during the Great Depression, when food was in short supply and there was not much to cook with. As you know, you want sweets and tasty things most when you don’t have them. Or when you can't. So American housewives figured out how to make an awesome dessert out of practically nothing. Crazy delicious! In fact, you really need nothing - no butter, no eggs, no milk in the dough. The main difficulty is that the cake turns out to be very tiny and crumbly. It’s delicious, but it’s a little problematic when transferring the pie to a dish, and then from the dish to a plate. As for the rest, it couldn’t be simpler: one bowl, mix everything without a mixer, once or twice, and you’re done! Unreal and crazy pie ready. In general, of course, it is difficult to believe that in the absence of butter and eggs in the dough - the basic elements of baking - something edible can turn out. Don't believe it! Just take it and do it. And be surprised.

I'm not as crazy as everyone thinks, I'm much worse!
Ozzy Osbourne

In general, there are many recipes for American crazy pie - English-language blogs are full of stories about how one grandmother left a recipe as an inheritance to her granddaughter... how family baking recipes are passed down from generation to generation... how guests flocked to someone's aunt's crazy pie from all over the street... In general, they all have the same essence, only the proportions vary. I present to you my version.

Ingredients for the dough:

1.5 cups flour (glass - 220 ml);

1 cup of sugar;

2/3 cup cold water;

1 tsp. soda;

1 tbsp. l. table vinegar 9%;

0.5 tsp. salt;

0.5 cups refined vegetable oil;

3 tbsp. l. cocoa.

Ingredients for fudge:

3 tbsp. l. Sahara;

3 tbsp. l. cocoa;

1 tbsp. l. starch;

1/3 glass of water.

Mix all the dry ingredients for the dough.

Add oil, vinegar, water.

Stir well, pour the dough into a greased pan, bake at 170 degrees for about 50 minutes, check for readiness with a wooden stick.