A simple boiled egg salad. Egg salads - the best recipes. How to properly and tasty prepare egg salad. Classic puff Mimosa salad

Eggs are a product that is almost always in the refrigerator. Moreover, eggs go well with other products, which allows you to add them to all kinds of dishes. Their availability and high nutritional properties speak in favor.

In addition, eggs can be boiled, fried, added to cocktails, made eggnog, and added to various dishes and baked goods during cooking.

Egg salad - food preparation

Before cooking, the egg must be washed - this will clean it of harmful organisms and dirt. When an egg is washed with warm water (about 45°C), pressure is created inside the egg, preventing bacteria from entering the egg. Cold water can cause the opposite effect.

To prepare salads, eggs are usually boiled. When cooking, you can add salt to the water - then the eggs will not crack. To prepare soft-boiled eggs, cook them in boiling water for 2-3 minutes; for cooking eggs “in a bag” - 5-6 minutes; for cooking hard-boiled eggs - 8-9 minutes.

Egg salad - the best recipes

Recipe 1: Provençal salad

An original salad that, thanks to the sauce with egg yolks, has an incomparable taste. Suitable for both everyday and holiday tables.

Ingredients:
4 hard-boiled eggs,
0.5 heads of lettuce,
2 tablespoons capers,
100 grams of canned artichokes,
4 tomatoes,
crushed garlic clove,
20 pieces of olives,
4 tablespoons white wine vinegar,
6 tablespoons olive oil,
salt.

Cooking method:

1. You need to prepare the sauce. To do this, remove the yolks from 2 eggs. Peel and chop the garlic. Mix the yolks, vinegar, garlic and olive oil thoroughly. Season all this with pepper and salt. And then leave it aside.

2. Lettuce leaves must be washed, dried, and then torn into large pieces by hand. Washed tomatoes need to be cut into slices.

3. In a bowl, combine tomatoes, olives, artichokes, and lettuce leaves. Mix all ingredients, season the salad with sauce and place on plates. Then cut the remaining eggs into slices to decorate the salad with.

Recipe 2: Spring salad with eggs and sour cream

A simple yet satisfying salad made from ingredients that you almost always have on hand. Moreover, spring salad is prepared very quickly.

Ingredients:
2 eggs (preferably country eggs),
2 cucumbers,
head of Chinese cabbage,
3 tablespoons sour cream,
2 medium sized tomatoes
parsley, green onions, dill,
salt.

Cooking method:

1. Cabbage must be chopped. Cucumbers need to be grated, tomatoes need to be cut into cubes.

2. Eggs should be hard-boiled, cooled and crumbled. Finely chop the greens.

3. Place all ingredients in a salad bowl, then season with sour cream and sprinkle with herbs.

Recipe 3: Green salad with egg and meat

This is a fresh and quite filling salad. The dressing, which contains boiled eggs, gives it a piquant taste.

Ingredients:
2 hard-boiled eggs,
4 medium sized boiled potatoes,
600 grams of boiled beef,
4 small pickled cucumbers,
a teaspoon of apple cider vinegar,
a tablespoon of mustard,
4 tablespoons vegetable oil,
bunch of parsley,
a bunch of green onions,
head of lettuce,
salt.

Cooking method:

1. Boiled beef should be cut into strips, and potatoes into slices. The salad should be cut into ribbons, the width of which is about 2 centimeters. The greens must be washed and dried. Cut the onion into rings. In a salad bowl, mix potatoes, meat and salad.

2. Eggs, pickled cucumbers and parsley must be chopped with a knife. Then put these ingredients in a small dish, add oil, vinegar, mustard, pepper and salt. Stir the resulting sauce.

Recipe 4: Mexican Egg and Potato Salad

An original and bright Mexican salad will take its rightful place on the holiday table. But the salad is spicy - this is worth taking into account for those who adhere to a diet.

Ingredients:
2 hard-boiled eggs,
4 large potatoes,
2 small tomatoes,
1 sweet yellow pepper,
tablespoon chopped green onions,
half a hot red pepper
salt,
2 tablespoons olive oil,

For refueling:
2 cloves of garlic,
2 teaspoons olive oil,
avocado,
onion,
a teaspoon of lemon juice.

Cooking method:

1. Peeled potatoes should be cut into slices, thrown into boiling salted water and cooked for 8 minutes until tender.

2. At this time, prepare the dressing. Cut the avocado in half, then remove the peel and pit. Place the fruit pulp in a bowl and then mash it into a puree.

3. Peeled garlic and onions should be chopped. Then mix lemon juice, olive oil, garlic, onion, pepper, and salt with avocado puree. Cover it all with film for 10 minutes.

4. Drain the water from the pan where the potatoes were cooked. Core hot and sweet peppers. You need to cut the yellow pepper pulp into half rings, and hot pepper into thin rings. Washed tomatoes should also be cut into circles.

5. You need to cut the boiled eggs into slices.

6. Then put eggs, tomatoes, potatoes, hot and sweet peppers into a bowl, season the ingredients with pepper and salt. Add some of the avocado dressing there and mix thoroughly. Place the salad on a serving plate and place the remaining dressing around its edges. Drizzle everything with the remaining oil and sprinkle with green onions.

How to make egg salad tastier?

Firstly, you can replace chicken eggs (the most popular today) with quail eggs - they are much healthier. Compared to chicken, quail has 5 times more potassium and 2.5 times more vitamins B1 and B2. In addition, by eating quail eggs, there is no risk of getting salmonellosis.

Secondly, you can use an interesting dressing for egg salad. Don't limit yourself to mayonnaise or sunflower oil. Take walnut oil, mix it with spices and season the salad with it.

Or you can make homemade mayonnaise. To do this, you will need vegetable oil (250 ml), egg yolks (5 pcs.) and a tablespoon each of sugar, vinegar and mustard, and a little salt. To prepare mayonnaise, pour the yolks into a bowl, mix them with salt, vinegar, mustard and sugar - whisk all this until smooth. Without stopping the whisking process, pour in olive oil in a thin stream. And you should beat until the mass reaches the desired consistency. Then you need to add a couple of tablespoons of boiling water - this will make the mayonnaise thicker.

Every housewife on a holiday strives to surprise her guests with hearty and tasty dishes. Creating a menu for a celebration is not as simple as it might seem at first glance. That is why we offer you a selection of simple recipes with a detailed description of the cooking process. Salads with boiled eggs are easy and quick to prepare, and look surprisingly appetizing.

and boiled eggs

This hearty snack is prepared from products available to every family. You will spend ten minutes on it, but guests will certainly appreciate the original taste and attractive appearance of the dish.

Ingredients:

• Three boiled eggs.
• Four fresh cucumbers.
• Canned peas - 300 grams.
• Chinese cabbage - 150 grams.
• Mayonnaise and sour cream - to taste.
• Salt and ground pepper.
• Fresh greens.

How to make egg salad? The snack recipe is very simple:

• Cut the cucumbers into strips, grate the eggs, and finely chop the cabbage and greens.
• Place the ingredients in a salad bowl, add salt, ground pepper, mayonnaise and sour cream. Mix all ingredients.

The finished salad can be served immediately.

Boiled egg and cheese salad

This snack can be used as a filling for tartlets, as well as for making sandwiches.

Required products:

• 300 grams of hard cheese.
• Three chicken eggs.
• Two cloves of garlic.
• 70 grams of butter.
• Two spoons of mayonnaise.
• Salt, pepper and herbs as desired.

Read the salad recipe below:

• Finely chop the dill, parsley and green onions with a knife.
• Grate the cheese on a fine or coarse grater (as you prefer).
• Boil the eggs until tender, then cool, peel and cut into small cubes.
• Freeze the butter in the refrigerator in advance and then grate it.

Combine all products in a deep bowl. Season the salad with mayonnaise, add salt and ground pepper.

Fresh tomato and boiled egg salad

This original dish will decorate your table on weekdays and holidays. Take the following ingredients for it:

• Two onions.
• Three cloves of garlic.
• Sweet red pepper.
• Six boiled eggs.
• 80 ml soy sauce.
• Vegetable oil.
• Two tomatoes.
• A small bunch of cilantro.

So, let's prepare a salad of boiled eggs and tomatoes:

• Peel the onion and cut into thin half rings. Cut the garlic into slices.
• Remove the seeds and stem from the bell pepper, and then cut the flesh into strips.
• Quickly fry the onion in a preheated frying pan. After a couple of minutes, add garlic and pepper to it. When the vegetables are tender, remove them from the heat and place them on a paper towel.
• Peel the boiled eggs and then fry them in the same bowl. After this, cut them into several pieces and place the pieces in an even layer on a flat dish.
• Place cilantro leaves and sliced ​​tomatoes on top of the eggs.

Pour soy sauce over the salad and bring to the table.

Salad "Snack"

Salads with boiled eggs are popular for a reason. They are prepared quickly, easily and are very filling. And we invite you to try a simple snack made from canned fish and eggs.

• Potatoes - three pieces.
• Eggs - five pieces.
• Sprats - one jar.
• Cheese - 150 grams.
• Garlic - two cloves.
• Mayonnaise - to taste.

Egg Salad Recipe:

• Boil eggs and potatoes until tender. After this, peel and grate the products.
• Place a layer of potatoes on a flat dish, level and brush with mayonnaise.
• Mash the sprats with a fork and place on the potatoes. Don't forget to pour the sauce over this layer as well.
• Next, lay out the eggs and also coat them with mayonnaise.
• Garnish the salad with grated cheese, pre-mixed with chopped garlic.

The finished dish can be sprinkled with grated egg and fresh herbs.

Thai style egg salad

The unusual taste of this dish will definitely attract the attention of your guests.

Ingredients:

• Two onions.
• Two chili peppers.
• 12 chicken eggs.
• 80 ml soy sauce.
• Four cloves of garlic.
• 500 grams of vegetable oil.
• 100 grams of cane sugar.
• Cilantro.

Read the recipe for spicy Thai salad here:

• Peel the onions and thinly cut into half rings.
• Remove the husks from the garlic and then cut into slices.
• Peel the pepper from seeds and cut into strips.
• Deep fry the prepared products (about three minutes). After this, place the vegetables on a paper towel and wait until the excess fat drips off.
• Fry the boiled eggs in the same oil for about four minutes.
• Mix sugar and soy sauce in a saucepan, then heat the dressing over medium heat.
• Mix cilantro leaves with fried vegetables.
• Cut each egg into eight pieces, and then place them on the bottom of a flat dish. Place vegetables in a second layer and pour sweet sauce over the salad.

This original appetizer is ready to serve immediately.

and an egg

A simple and tasty dish will perfectly complement strong drinks. If you don’t know what to cook for a festive feast, then be sure to use our recipe. For this salad you will need the following products:

• Potatoes - four pieces.
• Bell pepper.
• Herring fillets - two pieces.
• Any fresh greens.
• Vegetable oil.
• Salt.
• Radishes - three pieces.
• Two boiled eggs.

Like all salads with boiled eggs, this appetizer is prepared simply and quickly. Recipe:

• Rinse vegetables and herbs thoroughly, remove seeds from peppers.
• Boil the potatoes with their skins on, then remove the skins and cut the tubers into slices. Lightly fry the pieces in vegetable oil.
• Finely chop the greens, chop the radishes into rings, and cut the bell pepper into cubes.
• Cool the boiled eggs, remove the shells and cut into slices.
• Place the prepared products in a salad bowl and mix. Season the salad with oil, salt to taste and add spices.

Decorate the salad with pieces of salted fish and serve it to the table.

Salad of boiled carrots, green peas and eggs

This one can be safely offered to guests, as it turns out to be very satisfying and has a pleasant taste.

Ingredients:

• One carrot.
• 150 grams of frozen green peas.
• One small head of red onion.
• Three chicken eggs (they need to be boiled in advance).
• A mixture of peppers, salt, herbs.
• Two spoons of mayonnaise.

Salad of boiled carrots and eggs is prepared according to this recipe:

• Peel the boiled carrots and the shells from the eggs. Grate the food on a medium grater.
• Boil the peas in boiling water (this will take about three minutes), and then rinse them under running water.
• Peel the onion and cut into small cubes.
• Combine the prepared ingredients in a salad bowl, add mayonnaise, salt and pepper to taste.

Place the finished salad on a plate and garnish with herbs.

Salad with boiled eggs and sausage

A classic table snack made from simple ingredients turns out very appetizing and satisfying. Salads with boiled eggs are popular among guests, so be sure to use our recipe.

Required Products:

• Four eggs.
• 400 grams of boiled sausage.
• Four potatoes.
• One can of green peas.
• Seven pickled cucumbers.
• Six tablespoons of mayonnaise (they can be replaced with sour cream).
• Salt and pepper.

The salad recipe is quite simple:

• Cut the cucumbers, sausage and boiled potatoes into small cubes.
• Grate the eggs.
• Mix the products in a deep bowl, add peas, spices and mayonnaise.

Place whole lettuce leaves on the bottom of a beautiful dish, and a pile of the prepared appetizer on top of them. The salad can be served immediately, or you can let it sit in the refrigerator for a couple of hours.

Conclusion

Salads with boiled eggs, the recipes for which we have collected in this article, will help you out in any situation. You can make them for a regular family dinner or for a party with friends. These snacks can also be served at the holiday table. If desired, you can use some salads as fillings for wraps, sandwiches or tartlets. This snack can be prepared in advance to take with you to work or a picnic.

Salads with eggs: simple and tasty recipes with photos can be found on our website in a wide variety. After all, the site itself is dedicated to preparing salads in a variety of variations and interpretations. But in this article we will collect salads in which the egg is not just a component ingredient, but one of the main products in the composition.

Salads with eggs can be safely served on both holiday and everyday tables. As a rule, they are seasoned with mayonnaise, but this, of course, is not the only dressing option. Egg salads can be light and will surprise you with the variety of possible food combinations. They are suitable for a hearty snack or light breakfast.

Important! The peculiarity of the egg salads collected in this material is that each dish is prepared quickly and from available simple products. At the same time, the recipes are dietary enough so that a serving of salad does not seriously threaten your figure.

With cucumber

What you will need:
1. Three chicken eggs;
2. Five cucumbers;
3. A bunch of green onions and parsley;
4. Salt, sour cream for dressing.

Eggs should be boiled and cooled. Cut the cucumber into thin small strips. Peel the eggs and cut into medium cubes. Chop the onion and parsley in the usual way. Mix all ingredients and add salt, season with medium fat sour cream.

Advice! The options for preparing this egg salad can be different if you use different types of greens as ingredients. For example, add spinach or cilantro to the salad. To make the dish more satisfying, you can add croutons to it. It would also be an excellent ingredient in egg salads.

With potatoes

To prepare one serving of this salad with an egg, you will need to take 50 grams of butter, five potatoes, two boiled eggs, salt and dill. Boil the potatoes, then cool, peel, and cut into fairly large cubes. Also cut the boiled and peeled eggs into large cubes. Add butter, melted until liquid, dill and spices. Mix everything.

Advice! For an extra fresh and spring flavor, you can add bell pepper, pickled or fresh cucumber to this salad.

With corn and cheese

What you will need:
1. A can of canned corn;
2. 200 grams of soft cheese;
3. Four chicken eggs;
4. Three pickled cucumbers;
5. Light mayonnaise for dressing.

Boil the eggs, then peel and cut into small cubes. The cheese is grated on a coarse grater, the cucumbers are cut into cubes, slightly larger in size than eggs. Mix all ingredients, add corn and mayonnaise.

With mushrooms

To prepare this version of the salad, you will need to take half a kilogram of champignons, four eggs, as well as three tablespoons of vegetable oil, dill. First chop the mushrooms, then boil until fully cooked. The eggs are boiled, and after the shell is removed, cut into small cubes. Mix the ingredients, add vegetable oil, dill and your favorite spices.

Advice! Alternatively, for this salad, you can take, in addition to eggs, 200 grams of boiled pasta and season everything with natural yogurt. It will turn out more satisfying, but tasty and healthy.

With sprats

Salads with eggs: recipes with photos are simple and tasty and can be prepared even with the most unusual ingredients. For example, this recipe uses sprats from a jar.

What you will need:
1. One can of canned sprats in oil;
2. Four boiled chicken eggs;
3. Can of corn;
4. Green lettuce leaves;
5. Salt, chopped dill, mayonnaise for dressing.

Open the sprats and drain the oil from them. Transfer the fish itself to a salad bowl and mash with a fork. Peel the eggs, grate them on a coarse grater, add corn and lettuce leaves, torn by hand, to the ingredients. Mix everything, sprinkle with dill, salt and add mayonnaise.

Advice! Not many housewives know that green lettuce leaves should be torn with your hands and not cut with a knife. When the substances contained in this product come into contact with the blade of a knife, compounds are formed that give a bitter taste in the mouth while eating the salad. An egg is always welcome.

With tomatoes

To simply and deliciously prepare egg salad according to this recipe with photo, for one serving you need to take 100 grams of hard cheese, two large tomatoes, four boiled and peeled eggs, as well as sour cream for dressing. The cheese should be grated using a coarse grater. Cut tomatoes and eggs into slices. Place the ingredients on a plate and top with sour cream, then sprinkle with cheese.

Advice! To make the salad taste fresh and spring, it is recommended to add a coarsely grated sour apple to it. Sour cream can be replaced with natural yogurt as a dressing.

Next, we prepare salads with eggs: we supplement simple and tasty recipes with photos with new interesting ingredients and flavor combinations. Believe me, the egg salads that can be found in this collection or simply on our website in any category turn out delicious, incredibly aromatic and beautiful just when they are served on the table.

With egg and garlic

What you will need:
1. Eight slices of white bread (the salad will be placed on it);
2. Two large spoons of butter and mayonnaise;
3. Three eggs;
4. Two cloves of garlic, salt and pepper.

Gently spread butter on each piece of bread. Fry for a few minutes in a dry frying pan or bake in the oven. After peeling the boiled eggs, grate them on a coarse grater. Add garlic, salt and spices passed through a press, mix everything with mayonnaise. Spread this mixture onto the prepared bread.

Advice! If your family doesn’t like garlic very much, then you don’t have to add it specifically to the egg mixture. For additional flavor, you can simply rub the loaf with garlic on both sides after frying.

We prepare delicious dietary dishes.

With carrots and apple

To prepare a portion of this salad, you will need to take four boiled and peeled chicken eggs. You will also need three boiled carrots, one sour apple, an onion, and canned corn. Finely chop the apple, chop the carrots and onions finely. Add corn and diced eggs to the ingredients. Everything is seasoned with sour cream, add spices to taste.

Salads with eggs: simple and tasty recipes with photos are presented in this material in a wide variety. Every housewife can safely trust any cooking option, because it has been tested and approved. Only salads from this material will help you create a proper and light menu for the weeks ahead.

Egg salad is prepared from ingredients that can be easily found in the refrigerator. These are eggs and some vegetables. Every housewife on a holiday strives to surprise her guests with hearty and tasty dishes. Boiled eggs are boring to eat just like that, but they can be quickly transformed into a simple, delicious salad. Egg salads can be eaten any time of the day, they are inexpensive and delicious.

Salad with onion and egg

Ingredients:

• 2 onions,
• 5 eggs
• 100 g goose fat,
• ground black pepper,
• salt and parsley.

Preparation:

• Peel the onion, chop finely, add salt and let it brew for 30 minutes.
• Finely chop the boiled eggs with a knife.
• We cut the goose fat into pieces, but you can use chicken fat instead.
• After mixing the ingredients, pepper and salt them.
• After mixing, place it in a mound in a salad bowl.
• This salad also serves as an appetizer served on bread.

Salad with eggs and tomatoes

Ingredients:

• 5 pieces. eggs,
• 5 pieces. tomatoes,
• 1 glass of sour cream,
• dill, parsley,
• salt.

Preparation:

• Cut eggs and tomatoes into slices.
• Sour cream is supplemented with chopped dill, parsley, and salt to prepare a dressing.
• The mixture is poured into a bowl with tomatoes and eggs.
• Fresh herbs are placed on top.

Pumpkin salad with egg

Ingredients:

• 200 g pumpkin,
• 3 eggs,
• 1 onion,
• 1/2 cup kefir,
• 30 g parsley,
• 3 cloves of garlic,
• 4 tbsp. l. vegetable oil,
• salt and ground pepper.

Preparation:

• First, let's start preparing the sauce. First we prepare the sauce. Parsley is finely chopped and added to kefir.
• We also supplement the mixture with crushed garlic cloves, salt, pepper, and sunflower oil. The consistency of the sauce should be uniform.
• Then we make the salad itself. Remove the seeds from the washed pumpkin and cut into strips. We clean and chop the onion.
• Using a sharp knife, chop the hard-boiled eggs finely.
• After combining, put all the prepared ingredients in a salad bowl.
• Next, use the sauce to top the dish.

Salad with fish and egg

Ingredients:

• 250 g haddock fillet,
• 3 pickled cucumbers,
• 4 eggs,
• 1 tsp. horseradish
• 0.5 cups of mayonnaise,
• 1 onion.

Preparation:

• Boil the haddock fillet and eggs, which we chop into rings.
• Chop the onions in the same way.
• Cut the haddock into pieces.
• Peel the cucumbers and cut them into cubes.
• In a salad bowl, the ingredients are laid out in layers: eggs and onions act as the first layer, then we lay out the haddock fillet, and the last are the pickles.
• Dressing is poured on top of the salad, that is, mayonnaise and horseradish mixed together.
• The salad will be decorated with greens and egg rings.

Chicken and egg salad

Ingredients:

• 100 g potatoes,
• 100 g chicken meat,
• 1 pickled cucumber,
• 2 eggs,
• 1 beet,
• 1 fresh cucumber,
• 2 tbsp. l. butter,
• 2 tsp. table vinegar,
• ground pepper,
• mustard and salt.

Preparation:

• Boiled chicken meat, potatoes and beets are cut into cubes.
• Pickled and fresh cucumbers, like eggs, are chopped finely.
• Having combined all the products, mix them.
• To prepare the dressing we use butter, vinegar, mustard, pepper and salt. This mixture is suitable for adding to a finished salad.
• The dish is placed in the refrigerator for 30 minutes.

Salad with bell pepper and cheese

Ingredients:

• 100 g Roquefort cheese,
• 1 onion,
• 1 tsp. cumin,
• 7 eggs,
• 50 ml. lemon juice,
• 1 bell pepper,
• ground pepper and salt.

Preparation:

• Boil the eggs, peel and cut them.
• Diced bell pepper mode.
• Finely chop the onion.
• Make salad dressing: beat lemon juice, black pepper, salt, cumin and sunflower oil.
• After mixing the main components of the dish, pour the dressing over it.
• Leave in the refrigerator for 30 minutes to let the salad set.
• Next, grate the cheese on a fine grater and sprinkle on the dish.

Bon appetit!

Usually at Easter we paint many more eggs than we need. And guests do not come empty-handed. What to do with a bunch of boiled eggs? Prepare your salads! Recipes are included.

1. Classic puff Mimosa salad

“Mimosa” is a very tasty, elegant and easy-to-prepare salad. It is no secret that the ingredients of this salad are laid out in layers: grated egg whites, then grated cheese, canned fish, mayonnaise mesh, onions, butter, green onions, mayonnaise mesh and grated egg yolks. Having decorated the salad to your taste, you can immediately serve it to the table!

2. Salad with canned beans

This is a super simple salad that is perfect as an appetizer! The composition includes eggs, canned champignons, beans, herbs, salt and mayonnaise. The salad turns out moderately salty and light. Prepare and try!

3. Zhanylyk salad

The name itself is already intriguing and promises something unusual! The salad really has an interesting combination of ingredients and excellent taste. To prepare the Zhanylyk salad you will need beef, eggs, potatoes, cabbage, canned peas, apple, herbs, mayonnaise, vinegar, salt and pepper. The salad turns out very satisfying and pleasant/delicate in taste!

4. Salad “Simple”

A simple and delicious layered salad! Place canned peas on the bottom of the salad bowl (you can take several small ones or one large one), then a layer of beets, eggs, pickled cucumbers and cheese. The salad turns out tender and light, bon appetit!

5. Irishka salad with croutons

Cool salad, and all the ingredients are simple and affordable! Mix eggs, semi-smoked sausage, pickles, canned corn and green onions with mayonnaise and let soak for 10-15 minutes. Decorate the salad with croutons and try it!

This salad can be served even on the second day of Easter or on any other holiday! Place in a serving ring in layers: chicken liver, fried onion, pickled cucumber, eggs, boiled carrots and cheese. Don't forget to coat each layer with mayonnaise. A delicate and spectacular salad is ready!

7. “Tenderness” salad with chicken and prunes

Prunes and nuts perfectly complement the delicate taste of the salad and add a subtle piquant note. Puff salad: 1 layer - chicken meat, 2 - prunes, 3 - nuts, 4 - egg white, 5 - cucumbers, 6 - egg yolk. Spread each layer with sour cream and mayonnaise sauce, garnish with fresh herbs and serve!

8. Salad “Prostetsky”

It’s not for nothing that the salad has such a name; it’s really very easy to prepare! Mix crab sticks, eggs, seaweed, crackers and herbs in a bowl, then season the salad with mayonnaise and let sit for 5 minutes. Try and be surprised by the delicious combination of products!

This salad would be a great snack or even lunch. To prepare the salad, mix boiled potatoes, eggs, baked peppers and onions, garlic, and ginger. Then season with a sauce of mayonnaise, tomato sauce, garlic, ginger, herbs and curry. Spicy, piquant and aromatic salad is ready! It can be safely served with meat or as an independent dish.

10. “Henpecked” salad

Delicious, satisfying, bright salad! So, layer eggs, canned corn, mayonnaise, fried mushrooms, crab sticks, cheese and mayonnaise on a large dish. Garnish the salad with fresh herbs and treat your loved ones! Bon appetit!